SaucyRossyBBQ KCBS Helper

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Hell Fire

At a glance (everything the results say about this team, in numbers)

Contests

1
in the data

First seen

2013-11-07
latest 2013-11-07

Grand champs

0
0 reserve

Category wins

0
0 podiums

Overall top-10s

0
of 1 contests

Avg finish

overall standings

Best overall

Perfect 180s

0

Walk rate

0%
contests with a top-10 call

Strongest meat

Pork
avg 155.99 · weakest Brisket (145.15)

⚔ Compare with another team

By meat

CategoryEntriesCallsWinsPodiumsBestWorstAverageAvg finish
Chicken 0 0 0 0
Pork Ribs 1 0 0 0 154.2172 154.2172 154.22 top 92%
Pork 1 0 0 0 155.9884 155.9884 155.99 top 85%
Brisket 1 0 0 0 145.1544 145.1544 145.15 top 88%

“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.

The story so far (7 numbers that describe this team)

On the trail 0 yrs 2013-11-07 → 2013-11-07
Busiest season 2013 1 contest
Cooks most in NV 1 of 1 contests
Most-entered meat Pork Ribs 1 entries · 0 wins · 0 calls
Strongest meat Pork averages 155.99 · weakest Brisket (145.15)
Walk rate 0% a top-10 call in 0 of 1 contests
Overall top-10 rate 0% 0 of 1 contests

Milestones (the firsts, the round numbers and the personal bests)

  1. 2013
  2. First tracked contest World Food Championships - World Barbecue Championship(Competitor's Series)
  3. Career-best single call (Pork)155.9884 World Food Championships - World Barbecue Championship(Competitor's Series)

Best vs average (by meat)

How entries end (by meat)

Season by season

SeasonContestsGCsTop-10sCategory winsWalk rateAvg finishBest overall (% of perfect)Avg overall (% of perfect)
20131000 0%

Contest history (click a row for the event, a column to sort)

DateEventOverallChickenRibsPorkBrisket
2013-11-07 World Food Championships - World Barbecue Championship(Competitor's Series) Las Vegas, NV 61 (154.2172) 56 (155.9884) 58 (145.1544)

Career map (orange GC · green top-10 · grey the rest — tap a pin)

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