Rub n' Rum OK
Rating
1491
peak 1502
Contests
2
in the data
First seen
2024-09-13
latest 2025-09-12
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
1
of 2 contests
Avg finish
top 69%
overall standings
Perfect 180s
0
Walk rate
50%
contests with a top-10 call
Strongest meat
Chicken
avg 166.55 · weakest Pork Ribs (151.95)
Road miles
0
mi across 2 mapped stops
Teams like this (closest power rating, OK first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 1 | 0 | 0 | 169.7028 | 163.4056 | 166.55 | top 54% |
| Pork Ribs | 2 | 1 | 0 | 0 | 155.9312 | 147.9772 | 151.95 | top 68% |
| Pork | 1 | 0 | 0 | 0 | 156.5488 | 156.5488 | 156.55 | top 87% |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 42% |
| Medium (20–39) | 1 | 0 | top 96% |
The story so far
- Busiest season: 2025 (1 contest)
- Cooks mostly in OK (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 396.78
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2025 | 1 | 0 | 0 | 474.2288 | 474.23 |
| 2024 | 1 | 0 | 0 | 319.3368 | 319.34 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2025-09-12 | Grillstock Moore, OK | 22 / 23 (474.2288) | 15 (169.7028) | 23 (147.9772) | 20 (156.5488) | — |
| 2024-09-13 | Grillstock BBQ & Music Festival Moore, OK | 8 / 19 (319.3368) | 8 (163.4056) | 7 (155.9312) | — | — |