Jack Cawthon's Hand Rub Mild
At a glance (everything the results say about this team, in numbers)
Contests
1
in the data
First seen
latest
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
1
of 1 contests
Avg finish
—
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 0 | 0 | 0 | 0 | — | — | — | — |
| Pork Ribs | 0 | 0 | 0 | 0 | — | — | — | — |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far (6 numbers that describe this team)
Busiest season
—
1 contest
Cooks most in
MO
1 of 1 contests
Contests visited
1
0 of them cooked more than once
Walk rate
0%
a top-10 call in 0 of 1 contests
Overall top-10 rate
100%
1 of 1 contests
Opponents faced
146
144–2 across every shared overall standing
Milestones (the firsts, the round numbers and the personal bests)
- First tracked contest American Royal World Series Of Barbecue Rub Contest
- First overall top-10 American Royal World Series Of Barbecue Rub Contest
- First overall podium American Royal World Series Of Barbecue Rub Contest
- Career-best overall score173.1200 American Royal World Series Of Barbecue Rub Contest
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| — | 1 | 0 | 1 | 0 | 0% | — | — | — |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| American Royal World Series Of Barbecue Rub Contest unrated Kansas City, MO | 3 (173.1200) | — | — | — | — |