BAR-B-QUE WI
Rating
1479
peak 1479
Contests
2
in the data
First seen
2019-05-03
latest 2019-05-04
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 86%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 166.27 · weakest Pork Ribs (156.57)
Road miles
0
mi across 2 mapped stops
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 166.8800 | 165.6684 | 166.27 | top 50% |
| Pork Ribs | 2 | 0 | 0 | 0 | 158.8116 | 154.3316 | 156.57 | top 93% |
| Pork | 2 | 0 | 0 | 0 | 161.7256 | 153.0972 | 157.41 | top 85% |
| Brisket | 2 | 0 | 0 | 0 | 162.8000 | 152.5372 | 157.67 | top 80% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (2 contests)
- Cooks mostly in WI (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 637.93
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2019 | 2 | 0 | 0 | 650.2172 | 637.93 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-05-04 | Masters in May Day 2 Bancroft, WI | 33 / 40 (650.2172) | 19 (166.8800) | 37 (158.8116) | 30 (161.7256) | 28 (162.8000) |
| 2019-05-03 | Masters In May Day 1 Bancroft, WI | 38 / 42 (625.6344) | 22 (165.6684) | 39 (154.3316) | 40 (153.0972) | 38 (152.5372) |