Rum & Smoke WI
Rating
1499
peak 1499
Contests
2
in the data
First seen
latest 2019-06-09
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 72%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 153.69 · weakest Pork Ribs (148.57)
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 155.3712 | 152.0000 | 153.69 | top 69% |
| Pork Ribs | 2 | 0 | 0 | 0 | 150.8460 | 146.2860 | 148.57 | top 77% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 89% |
| Medium (20–39) | 1 | 0 | top 55% |
The story so far
- Busiest season: — (1 contest)
- Cooks mostly in WI (1 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 302.25
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| — | 1 | 0 | 0 | 301.6572 | 301.66 |
| 2019 | 1 | 0 | 0 | 302.8460 | 302.85 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-06-09 | Lake Country BBQ Cook-off(BACKYARD ONLY) | 12 / 22 (302.8460) | 13 (152.0000) | 12 (150.8460) | — | — |
| Lake Country BBQ Cook-Off (BACKYARD ONLY) Okauchee, WI | 17 / 19 (301.6572) | 15 (155.3712) | 19 (146.2860) | — | — |