HOVEY SMOKE WI
Rating
1489
peak 1489
Contests
2
in the data
First seen
2019-05-10
latest 2019-06-21
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 56%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 152.27 · weakest Pork Ribs (148.84)
Road miles
155
mi across 2 mapped stops · furthest 155 mi
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 154.7884 | 149.7600 | 152.27 | top 59% |
| Pork Ribs | 2 | 0 | 0 | 0 | 150.8572 | 146.8228 | 148.84 | top 51% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 1 | 0 | top 65% |
| Large (40+) | 1 | 0 | top 47% |
The story so far
- Busiest season: 2019 (2 contests)
- Cooks mostly in WI (1 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 301.11
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2019 | 2 | 0 | 0 | 301.6112 | 301.11 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-06-21 | Bring'n Home the Bacon West Salem, WI | 24 / 37 (301.6112) | 24 (154.7884) | 24 (146.8228) | — | — |
| 2019-05-10 | Minnesota in May | 27 / 57 (300.6172) | 30 (149.7600) | 21 (150.8572) | — | — |