Ol Smokie NM
Rating
1486
peak 1486 · rated over 1 contests
Contests
1
in the data
First seen
2019-06-28
latest 2019-06-28
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 98%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 154.82 · weakest Pork Ribs (141.71)
State championships
0 🏅
GCs in 1 state-championship entries
Master avg
296.54 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating, NM first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 154.8228 | 154.8228 | 154.82 | top 73% |
| Pork Ribs | 1 | 0 | 0 | 0 | 141.7144 | 141.7144 | 141.71 | top 95% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Cooks mostly in NM (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Master overall score: 296.54 / 720
Milestones
- 🚩 2019-06-28 — First tracked contest · Smokin On The Pecos (Day 1)
- ⭐ 2019-06-28 — Career-best overall score (296.5372) · Smokin On The Pecos (Day 1)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 1 | 0 | 0 | 0 | 0% | top 98% | 41.2% | 41.2% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-06-28 | Smokin On The Pecos (Day 1) 🏅 Artesia, NM | 40 / 41 (296.5372) | 30 (154.8228) | 39 (141.7144) | — | — |