Aggie Q CA
Rating
1500
peak 1500 · rated over 1 contests
Contests
1
in the data
First seen
2019-07-12
latest 2019-07-12
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 45%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 153.09 · weakest Chicken (152.59)
Purse competed for
$10K
listed at 1 contests — purses, not winnings
State championships
0 🏅
GCs in 1 state-championship entries
Backyard avg
305.68 / 360
1 Backyard contest · 0 GCs
Teams like this (closest power rating, CA first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 152.5944 | 152.5944 | 152.59 | top 52% |
| Pork Ribs | 1 | 0 | 0 | 0 | 153.0856 | 153.0856 | 153.09 | top 48% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Cooks mostly in CA (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Backyard overall score: 305.68 / 360
Milestones
- 🚩 2019-07-12 — First tracked contest · Clayton BBQ Cook-off
- ⭐ 2019-07-12 — Career-best overall score (305.6800) · Clayton BBQ Cook-off
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 1 | 0 | 0 | 0 | 0% | top 45% | 84.9% | 84.9% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-07-12 | Clayton BBQ Cook-off 🏅 Clayton, CA | 14 / 31 (305.6800) | 16 (152.5944) | 15 (153.0856) | — | — |