smoked wood
Rating
1489
peak 1489 · rated over 1 contests
Contests
1
in the data
First seen
2019-09-14
latest 2019-09-14
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 85%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Chicken
avg 162.83 · weakest Pork (151.39)
Master avg
631.84 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 0 | 162.8344 | 162.8344 | 162.83 | top 62% |
| Pork Ribs | 1 | 0 | 0 | 0 | 158.8000 | 158.8000 | 158.80 | top 92% |
| Pork | 1 | 0 | 0 | 0 | 151.3944 | 151.3944 | 151.39 | top 100% |
| Brisket | 1 | 1 | 0 | 0 | 158.8112 | 158.8112 | 158.81 | top 62% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Most-entered category: Chicken (1 entries)
- Average Master overall score: 631.84 / 720
Milestones
- 🚩 2019-09-14 — First tracked contest · Italian Hardcore Barbecue (DAY 2)
- 📣 2019-09-14 — First call · Italian Hardcore Barbecue (DAY 2)
- ⭐ 2019-09-14 — Career-best overall score (631.8400) · Italian Hardcore Barbecue (DAY 2)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 1 | 0 | 0 | 0 | 100% | top 85% | 87.8% | 87.8% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-09-14 | Italian Hardcore Barbecue (DAY 2) Carugate MI, 20015 | 11 / 13 (631.8400) | 8 (162.8344) | 12 (158.8000) | 13 (151.3944) | 8 (158.8112) |