SMOKING GRINGO'S SC
Rating
1509
peak 1509
Contests
1
in the data
First seen
2019-11-01
latest 2019-11-01
Grand champs
0
0 reserve
Category wins
0
2 podiums
Overall top-10s
1
of 1 contests
Avg finish
top 33%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 174.31 · weakest Pork (165.68)
Teams like this (closest power rating, SC first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 0 | 169.1200 | 169.1200 | 169.12 | top 67% |
| Pork Ribs | 1 | 1 | 0 | 1 | 174.3088 | 174.3088 | 174.31 | top 20% |
| Pork | 1 | 0 | 0 | 0 | 165.6800 | 165.6800 | 165.68 | top 73% |
| Brisket | 1 | 1 | 0 | 1 | 171.9772 | 171.9772 | 171.98 | top 20% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Cooks mostly in SC (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- All-time average overall score: 681.09
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2019 | 1 | 0 | 0 | 681.0860 | 681.09 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-11-01 | Brew & Que on the Shrine Lake Summerville, SC | 5 / 15 (681.0860) | 10 (169.1200) | 3 (174.3088) | 11 (165.6800) | 3 (171.9772) |