Shamrock Smokrz TX
Rating
1488
peak 1488 · rated over 1 contests
Contests
1
in the data
First seen
2020-01-31
latest 2020-01-31
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 88%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork
avg 165.73 · weakest Pork Ribs (20.00)
State championships
0 🏅
GCs in 1 state-championship entries
Master avg
478.26 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating, TX first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 137.1428 | 137.1428 | 137.14 | top 91% |
| Pork Ribs | 1 | 0 | 0 | 0 | 20.0000 | 20.0000 | 20.00 | top 98% |
| Pork | 1 | 0 | 0 | 0 | 165.7260 | 165.7260 | 165.73 | top 23% |
| Brisket | 1 | 0 | 0 | 0 | 155.3944 | 155.3944 | 155.39 | top 44% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2020 (1 contest)
- Cooks mostly in TX (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Master overall score: 478.26 / 720
Milestones
- 🚩 2020-01-31 — First tracked contest · Humble BBQ Cook off
- ⭐ 2020-01-31 — Career-best overall score (478.2632) · Humble BBQ Cook off
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2020 | 1 | 0 | 0 | 0 | 0% | top 88% | 66.4% | 66.4% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2020-01-31 | Humble BBQ Cook off 🏅 Humble, TX | 103 / 117 (478.2632) | 106 (137.1428) | 115 (20.0000) | 27 (165.7260) | 52 (155.3944) |