Slinging Meats UT
Rating
1494
peak 1494
Contests
1
in the data
First seen
2020-06-19
latest 2020-06-19
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 75%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork
avg 170.83 · weakest Brisket (154.22)
Teams like this (closest power rating, UT first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 164.5600 | 164.5600 | 164.56 | top 81% |
| Pork Ribs | 1 | 0 | 0 | 0 | 154.2516 | 154.2516 | 154.25 | top 94% |
| Pork | 1 | 0 | 0 | 0 | 170.8344 | 170.8344 | 170.83 | top 50% |
| Brisket | 1 | 0 | 0 | 0 | 154.2172 | 154.2172 | 154.22 | top 78% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2020 (1 contest)
- Cooks mostly in UT (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- All-time average overall score: 643.86
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2020 | 1 | 0 | 0 | 643.8632 | 643.86 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2020-06-19 | Traeger NorUt State BBQ Championship Riverdale, UT | 24 / 32 (643.8632) | 26 (164.5600) | 30 (154.2516) | 16 (170.8344) | 25 (154.2172) |