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Pleased to Meat You
Pleased to Meat You is a competition barbecue team with 4 Kansas City Barbeque Society (KCBS) contests on record between 2013 and 2020. Their best overall finish is 21st of 53 at the York County BBQ Festival (2020).
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At a glance (the record in numbers)
Rating 1493
Unranked — needs 5 rated contests, has 2
First seen Aug 9, 2013
latest Jun 26, 2020 · 6.9 years on the trail
Overall top-10s 0
0% of 4 contests
Avg finish top 58%
overall standings
Best overall 598.7312 / 720
Walk rate 25%
contests with a top-10 call
Strongest meat Pork Ribs
avg 149.30 · weakest Pork (145.67)
Road miles 3,115
across 4 mapped stops · furthest 1,133 mi
Purse competed for $7,150
listed at 1 contest — purses, not winnings
State championships 0 🏅
won from 1 state-championship entry
Master avg 598.73 / 720
1 Master contest · 0 GCs
Backyard avg 274.85 / 360
1 Backyard contest · 0 GCs
These overall scores sit on different scales (Master out of 720, Backyard out of 360), so they're kept separate — averaging them together would be misleading.
This team cooks the Backyard series — its own boards, records and Team of the Year are here .
Storylines (2 found in their record)
Each card leads with the number behind the story, straight from their results.
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The comeback
4.7 yrs
off the trail, then back
Off the trail for 4.7 years , then back at Sand Creek Summer Daze Festival – Saucy and Glazed BBQ Competition (BACKYARD ONLY) (Aug 19, 2018).
last seen Nov 22, 2013 back Aug 19, 2018
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The long haul
3,115
road miles between contests
Contest to contest, they've covered roughly 3,115 miles across 4 mapped stops — the longest single trip being 1,133 miles to Sand Creek Summer Daze Festival – Saucy and Glazed BBQ Competition (BACKYARD ONLY) .
4 mapped stops furthest 1,133 mi
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By meat
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By field size and state
By state / province (where the contests were held)
Where Contests GCs Avg finish
PA 1 0 top 40%
MD 1 0 top 77%
More numbers
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Busiest season
2013
2 contests
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Contests a season
1.3
across 3 seasons in the data
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Most contests held in
PA
1 of 4 contests · 4 states in all
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Contests visited
2
a different one every time
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Opponents faced
129
finished ahead 46 times, behind 85
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Longest layoff
4.7 yrs
Nov 22, 2013 → Aug 19, 2018
Scores over time (% of a perfect score — tap a meat to add it)
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Season by season
Season Contests GCs Top-10s Category wins Walk rate Avg finish Best overall (% of perfect) Avg overall (% of perfect)
2020 1 0 0 0
0%
top 40%
76.3%
76.3%
2018 1 0 0 0
100%
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—
—
2013 2 0 0 0
0%
top 77%
83.2%
83.2%
Contest history (click a row for the event, a column to sort)
Career map (orange GC · green top-10 · grey the rest — tap a pin)
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☕
Hey, I’m Ross
Most folks know me as SaucyRossyBBQ . I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.
If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.
You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥