std dev of Master overall scores (lower = steadier)
Strongest meat
Pork Ribs
avg 169.90 · weakest Brisket (161.53)
Road miles
2079
mi across 7 mapped stops · furthest 728 mi
Schedule strength
59%
of rated fields were softer than their average draw (1553)
Purse competed for
$115K
listed at 7 contests — purses, not winnings
State championships
1 🏅
GCs in 5 state-championship entries
Master avg
670.36 / 720
4 Master contests · 0 GCs
Backyard avg
655.28 / 360
1 Backyard contest · 1 GC
Master and Backyard overall scores sit on different scales (Master is out of 720, Backyard out of 360), so they're kept separate — averaging them together would be misleading.
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By state / province
Where
Contests
GCs
Avg finish
MI
2
0
top 83%
KS
2
1
top 40%
TX
1
0
top 24%
By contest size
Field
Contests
GCs
Avg finish
Medium (20–39)
1
1
top 3%
Large (40+)
4
0
top 67%
The story so far
Busiest season: 2026 (4 contests)
Cooks mostly in MI (3 of 7 contests)
Most-entered category: Pork Ribs (6 entries)
First Grand Championship in the data: Dodge City Days Smokin Saddles BBQ Competition (2019-07-26)