TEAM NO BONE BBQ WI
Rating
1516
peak 1516
Contests
1
in the data
First seen
2020-10-16
latest 2020-10-16
Grand champs
0
1 reserve
Category wins
0
1 podiums
Overall top-10s
1
of 1 contests
Avg finish
top 5%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Chicken
avg 168.56 · weakest Pork Ribs (164.58)
Storylines
💔 The heartbreaker
Came within 2.2972 points of the Grand Championship at Bring'n Home the Bacon Day 1 (2020-10-16).
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 1 | 168.5600 | 168.5600 | 168.56 | top 8% |
| Pork Ribs | 1 | 1 | 0 | 0 | 164.5828 | 164.5828 | 164.58 | top 20% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2020 (1 contest)
- Cooks mostly in WI (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- All-time average overall score: 333.14
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2020 | 1 | 0 | 0 | 333.1428 | 333.14 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2020-10-16 | Bring'n Home the Bacon Day 1 West Salem, WI | 2 / 40 (333.1428) | 3 (168.5600) | 8 (164.5828) | — | — |