OLE SMOKEY BBQ WI
Rating
1472
peak 1472
Contests
2
in the data
First seen
2021-10-15
latest 2021-10-16
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 99%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 150.53 · weakest Chicken (147.67)
Road miles
0
mi across 2 mapped stops
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 155.3944 | 139.9428 | 147.67 | top 96% |
| Pork Ribs | 2 | 0 | 0 | 0 | 151.9772 | 149.0860 | 150.53 | top 94% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 1 | 0 | top 97% |
| Large (40+) | 1 | 0 | top 100% |
The story so far
- Busiest season: 2021 (2 contests)
- Cooks mostly in WI (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 298.20
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2021 | 2 | 0 | 0 | 304.4804 | 298.20 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2021-10-16 | Bring'n Home the Bacon II Day 2 (BACKYARD) West Salem, WI | 35 / 36 (304.4804) | 33 (155.3944) | 35 (149.0860) | — | — |
| 2021-10-15 | Bring'n Home the Bacon II Day 1 (BACKYARD) West Salem, WI | 40 / 40 (291.9200) | 40 (139.9428) | 36 (151.9772) | — | — |