SCHMACK Q WI
Rating
1490
peak 1490
Contests
1
in the data
First seen
2021-10-16
latest 2021-10-16
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 86%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 162.86 · weakest Pork Ribs (153.70)
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 162.8572 | 162.8572 | 162.86 | top 58% |
| Pork Ribs | 1 | 0 | 0 | 0 | 153.7028 | 153.7028 | 153.70 | top 94% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2021 (1 contest)
- Cooks mostly in WI (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- All-time average overall score: 316.56
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2021 | 1 | 0 | 0 | 316.5600 | 316.56 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2021-10-16 | Bring'n Home the Bacon II Day 2 (BACKYARD) West Salem, WI | 31 / 36 (316.5600) | 21 (162.8572) | 34 (153.7028) | — | — |