Halkirk Hurricanes AB
Rating
1495
peak 1495 · rated over 1 contests
Contests
1
in the data
First seen
2022-06-03
latest 2022-06-03
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 71%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 164.57 · weakest Pork Ribs (158.26)
Master avg
642.80 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating, AB first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 164.5712 | 164.5712 | 164.57 | top 42% |
| Pork Ribs | 1 | 0 | 0 | 0 | 158.2628 | 158.2628 | 158.26 | top 74% |
| Pork | 1 | 0 | 0 | 0 | 159.4400 | 159.4400 | 159.44 | top 81% |
| Brisket | 1 | 0 | 0 | 0 | 160.5256 | 160.5256 | 160.53 | top 58% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2022 (1 contest)
- Cooks mostly in AB (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Master overall score: 642.80 / 720
Milestones
- 🚩 2022-06-03 — First tracked contest · Small Town Smoke Down Bassano Alberta
- ⭐ 2022-06-03 — Career-best overall score (642.7996) · Small Town Smoke Down Bassano Alberta
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2022 | 1 | 0 | 0 | 0 | 0% | top 71% | 89.3% | 89.3% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2022-06-03 | Small Town Smoke Down Bassano Alberta Bassano, AB | 22 / 31 (642.7996) | 13 (164.5712) | 23 (158.2628) | 25 (159.4400) | 18 (160.5256) |