OLE' MILLS BBQ CO. NC
Rating
1484
peak 1484 · rated over 2 contests
Contests
2
in the data
First seen
2019-05-17
latest 2019-11-01
Best ToY finish
#783
Master 2020
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 79%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Chicken
avg 167.69 · weakest Brisket (153.67)
Road miles
238
mi across 2 mapped stops · furthest 238 mi
Purse competed for
$14K
listed at 2 contests — purses, not winnings
State championships
0 🏅
GCs in 2 state-championship entries
Master avg
653.31 / 720
2 Master contests · 0 GCs
Teams like this (closest power rating, NC first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 1 | 0 | 0 | 172.5600 | 162.8228 | 167.69 | top 60% |
| Pork Ribs | 2 | 1 | 0 | 0 | 169.7372 | 164.5256 | 167.13 | top 52% |
| Pork | 2 | 1 | 0 | 0 | 166.2512 | 163.3828 | 164.82 | top 63% |
| Brisket | 2 | 0 | 0 | 0 | 159.9544 | 147.3828 | 153.67 | top 94% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By state / province
| Where | Contests | GCs | Avg finish |
|---|---|---|---|
| SC | 1 | 0 | top 100% |
| NC | 1 | 0 | top 58% |
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 100% |
| Medium (20–39) | 1 | 0 | top 58% |
The story so far
- Busiest season: 2019 (2 contests)
- Cooks mostly in SC (1 of 2 contests)
- Most-entered category: Chicken (2 entries)
- Average Master overall score: 653.31 / 720
Milestones
- 🚩 2019-05-17 — First tracked contest · Kings of Q BBQ Cook-off and Festival
- 📣 2019-05-17 — First call · Kings of Q BBQ Cook-off and Festival
- ⭐ 2019-11-01 — Career-best overall score (653.5540) · Brew & Que on the Shrine Lake
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Team of the Year rank by season
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 2 | 0 | 0 | 0 | 100% | top 79% | 90.8% | 90.7% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-11-01 | Brew & Que on the Shrine Lake 🏅 Summerville, SC | 15 / 15 (653.5540) | 15 (162.8228) | 13 (164.5256) | 10 (166.2512) | 14 (159.9544) |
| 2019-05-17 | Kings of Q BBQ Cook-off and Festival 🏅 Ayden, NC | 21 / 36 (653.0628) | 7 (172.5600) | 6 (169.7372) | 21 (163.3828) | 34 (147.3828) |
Career map (orange GC · green top-10 · grey the rest — tap a pin)
Team of the Year standings (rank per category by season — year links to the full board on kcbs.us)
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2020 ↗ | Master | #783 (90 pts) | #825 (90 pts) | #804 (100 pts) | #757 (115 pts) | #794 (95 pts) |
| 2019 ↗ | Master | #1304 (170 pts) | #1062 (255 pts) | #1035 (275 pts) | #1252 (195 pts) | #1389 (155 pts) |
| 2018 ↗ | Master | #1808 (90 pts) | #1819 (100 pts) | #1996 (60 pts) | #1781 (110 pts) | #1425 (165 pts) |
| 2017 ↗ | Master | #2212 (60 pts) | #2286 (60 pts) | #2304 (60 pts) | #2260 (60 pts) | #2266 (60 pts) |