High-water mark
93.4% of a perfect 720
Their best day on record: 672.5948 at Brew N Q (OPEN) — 93.4% of a perfect 720.
- Master
- May 27, 2017
TAKING THE BRISKET is a competition barbecue team with 3 Kansas City Barbeque Society (KCBS) contests on record between 2015 and 2017. Their best overall finish is 9th of 12 at the Q Fest (2017). They finished #1162 in the 2017 Master Series Team of the Year standings.
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2017 ↗ | Master | #1162 (256 pts) | #1577 (171 pts) | #1206 (271 pts) | #1116 (311 pts) | #1075 (316 pts) |
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 3 | 1 | 0 | 0 | 161.1316 | 154.2512 | 157.88 | top 71% |
| Pork Ribs | 3 | 1 | 0 | 0 | 170.3088 | 154.8228 | 160.56 | top 44% |
| Pork | 3 | 1 | 0 | 0 | 172.5828 | 146.2400 | 157.50 | top 58% |
| Brisket | 3 | 2 | 0 | 0 | 168.5716 | 129.1316 | 152.17 | top 54% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| May 27, 2017 | Brew N Q (OPEN) Burton Upon Trent | 10 / 34 (672.5948) | 30 (161.1316) | 13 (170.3088) | 4 (172.5828) | 8 (168.5716) |
| Apr 29, 2017 | Q Fest Bishopsteignton, Devon | 9 / 12 (615.8400) | 10 (154.2512) | 6 (156.5372) | 12 (146.2400) | 5 (158.8116) |
| Sep 5, 2015 | Grillstock London | 21 / 26 (595.8856) | 11 (158.2512) | 11 (154.8228) | 16 (153.6800) | 25 (129.1316) |