THE GRILL GEEKS AB
Rating
1485
peak 1485
Contests
3
in the data
First seen
2026-05-23
latest 2026-05-23
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 3 contests
Avg finish
top 100%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 160.27 · weakest Brisket (140.49)
Road miles
0
mi across 3 mapped stops
Teams like this (closest power rating, AB first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 164.5600 | 155.9772 | 160.27 | top 79% |
| Pork Ribs | 2 | 0 | 0 | 0 | 164.0228 | 138.2400 | 151.13 | top 76% |
| Pork | 1 | 0 | 0 | 0 | 151.3944 | 151.3944 | 151.39 | top 91% |
| Brisket | 1 | 0 | 0 | 0 | 140.4916 | 140.4916 | 140.49 | top 100% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2026 (3 contests)
- Cooks mostly in AB (3 of 3 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 611.89
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2026 | 3 | 0 | 0 | 611.8860 | 611.89 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2026-05-23 | Embers and Ice Pitmaster Championship Calmar, AB | 23 / 23 (611.8860) | 21 (155.9772) | 12 (164.0228) | 21 (151.3944) | 23 (140.4916) |
| 2026-05-23 | Embers and Ice Pitmaster Championship (ONE MEAT CHICKEN) Calmar, AB | — | 12 (164.5600) | — | — | — |
| 2026-05-23 | Embers and Ice Pitmaster Championship (ONE MEAT RIBS) Calmar, AB | — | — | 18 (138.2400) | — | — |