HOT AND FAST BBQ AR
Rating
1500
peak 1500 · rated over 2 contests
Contests
2
in the data
First seen
2019-10-04
latest 2020-04-06
Best ToY finish
#311
Master 2018
Grand champs
0
0 reserve
Category wins
0
1 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 54%
overall standings
Perfect 180s
0
Walk rate
50%
contests with a top-10 call
Strongest meat
Chicken
avg 174.30 · weakest Pork Ribs (145.63)
Road miles
303
mi across 2 mapped stops · furthest 303 mi
Purse competed for
$5K
listed at 1 contests — purses, not winnings
State championships
0 🏅
GCs in 1 state-championship entries
Master avg
636.97 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating, AR first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 1 | 174.2972 | 174.2972 | 174.30 | top 12% |
| Pork Ribs | 1 | 0 | 0 | 0 | 145.6344 | 145.6344 | 145.63 | top 92% |
| Pork | 1 | 0 | 0 | 0 | 151.3368 | 151.3368 | 151.34 | top 81% |
| Brisket | 2 | 0 | 0 | 0 | 165.7028 | 164.5600 | 165.13 | top 46% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By state / province
| Where | Contests | GCs | Avg finish |
|---|---|---|---|
| MO | 1 | 0 | top 50% |
| AR | 1 | 0 | top 58% |
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 1 | 0 | top 58% |
| Large (40+) | 1 | 0 | top 50% |
The story so far
- Busiest season: 2020 (1 contest)
- Cooks mostly in MO (1 of 2 contests)
- Most-entered category: Brisket (2 entries)
- Average Master overall score: 636.97 / 720
Milestones
- 🚩 2019-10-04 — First tracked contest · Go Hog Wild Arkansas BBQ Championship
- 📣 2019-10-04 — First call · Go Hog Wild Arkansas BBQ Championship
- ⭐ 2019-10-04 — Career-best overall score (636.9712) · Go Hog Wild Arkansas BBQ Championship
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Team of the Year rank by season
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2020 | 1 | 0 | 0 | 0 | 0% | top 50% | — | — |
| 2019 | 1 | 0 | 0 | 0 | 100% | top 58% | 88.5% | 88.5% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2020-04-06 | Socially Distanced Smoking - Brisket presented by The BBQ League washington, MO | 55 / 109 (164.5600) | — | — | — | 55 (164.5600) |
| 2019-10-04 | Go Hog Wild Arkansas BBQ Championship 🏅 Sheridan, AR | 15 / 26 (636.9712) | 3 (174.2972) | 24 (145.6344) | 21 (151.3368) | 11 (165.7028) |
Career map (orange GC · green top-10 · grey the rest — tap a pin)
Team of the Year standings (rank per category by season — year links to the full board on kcbs.us)
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2018 ↗ | Master | #311 (1047 pts) | #325 (1017 pts) | #305 (1047 pts) | #330 (1017 pts) | #258 (1192 pts) |
| 2017 ↗ | Master | #427 (880 pts) | #440 (875 pts) | #359 (1040 pts) | #490 (805 pts) | #493 (800 pts) |
| 2016 ↗ | Master | #685 (556 pts) | #633 (646 pts) | #711 (566 pts) | #660 (611 pts) | #679 (586 pts) |