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Squirmin Sow BBQ
Squirmin Sow BBQ is a competition barbecue team with 4 Kansas City Barbeque Society (KCBS) contests on record between 2025 and 2026. Their best overall finish is 9th of 40 at the Bring'n Home the Bacon Day 1 (MASTER & BACKYARD) (2026). They finished #190 in the 2026 Backyard Series Team of the Year standings.
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At a glance (the record in numbers)
Rating 1505
Unranked — needs 5 rated contests, has 3
First seen Aug 22, 2025
latest Jun 13, 2026
Overall top-10s 1
25% of 4 contests
Avg finish top 55%
overall standings
Best overall 646.0456 / 720
Walk rate 25%
contests with a top-10 call
Strongest meat Chicken
avg 169.49 · weakest Brisket (154.22)
Road miles 122
across 4 mapped stops · furthest 92 mi
Schedule strength 80%
of rated fields were softer than their average draw (1604)
Purse competed for $26K
listed at 4 contests — purses, not winnings
State championships 0 🏅
won from 3 state-championship entries
Master avg 646.05 / 720
1 Master contest · 0 GCs
Backyard avg 335.93 / 360
2 Backyard contests · 0 GCs
These overall scores sit on different scales (Master out of 720, Backyard out of 360), so they're kept separate — averaging them together would be misleading.
This team cooks the Backyard series — its own boards, records and Team of the Year are here .
Storylines (4 found in their record)
Each card leads with the number behind the story, straight from their results.
🎯
The one to beat
2×
one call ahead of them
Son of a Boar BBQ has finished one call ahead of Squirmin Sow BBQ 2 times — their closest competition in the data.
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Their season
2026 was the year it came together: 3 contests, 0 Grand Championships and 0 category wins, at an average finish in the top 45%.
3 contests 1 overall top-10 0 category wins average top 45%
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A tough matchup
3–0
behind in the head-to-head
QUE U ahead in 100% of their meetings
QUE U has come out ahead in 3 of their 3 shared contests.
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They cook the hard rooms
1604
average field rating faced
A tougher draw than 80% of rated fields
The fields they enter average a 1604 power rating — a tougher draw than 80% of every rated contest in the data.
Team of the Year (rank per category by season — the year links to the full board on kcbs.us)
Year Series Overall Chicken Ribs Pork Brisket
2026 ↗
Backyard
#190 (198 pts)
#183 (218 pts)
#206 (198 pts)
—
—
2026 ↗
Master
—
—
#1379 (55 pts)
—
—
2025 ↗
Master
#1117 (69 pts)
#1079 (99 pts)
#1126 (109 pts)
#1414 (59 pts)
#1414 (59 pts)
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By meat
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By field size and state
By contest size
Field Contests GCs Avg finish
Medium (20–39) 2 0 top 72%
Large (40+) 1 0 top 23%
More numbers
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Busiest season
2026
3 contests
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Contests a season
2
across 2 seasons in the data
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Most contests held in
WI
4 of 4 contests
🎪
Contests visited
3
a different one every time
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Most-entered meat
Pork Ribs
4 entries · 0 wins · 0 calls
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Opponents faced
96
finished ahead 82 times, behind 85
Power rating over time (1500 = average; recomputed nightly)
Scores over time (% of a perfect score — tap a meat to add it)
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Season by season
Season Contests GCs Top-10s Category wins Walk rate Avg finish Best overall (% of perfect) Avg overall (% of perfect)
2026 3 0 1 0
33%
top 45%
95.7%
93.3%
2025 1 0 0 0
0%
top 76%
89.7%
89.7%
Contest history (click a row for the event, a column to sort)
Career map (orange GC · green top-10 · grey the rest — tap a pin)
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☕
Hey, I’m Ross
Most folks know me as SaucyRossyBBQ . I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.
If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.
You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥