BONES BRIGADE IL
Rating
1503
peak 1503
Contests
1
in the data
First seen
2019-05-24
latest 2019-05-24
Best ToY finish
#2603
Master 2013
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 40%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 157.15 · weakest Pork Ribs (157.09)
Teams like this (closest power rating, IL first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 157.1544 | 157.1544 | 157.15 | top 35% |
| Pork Ribs | 1 | 0 | 0 | 0 | 157.0856 | 157.0856 | 157.09 | top 45% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Cooks mostly in IL (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- All-time average overall score: 314.24
Best vs average (by meat)
Team of the Year rank by season
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2019 | 1 | 0 | 0 | 314.2400 | 314.24 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-05-24 | Red, White, and BBQ Day 1 Westmont, IL | 16 / 40 (314.2400) | 14 (157.1544) | 18 (157.0856) | — | — |
Team of the Year standings (rank per category by season — year links to the full board on kcbs.us)
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2015 ↗ | Master | #2769 (56 pts) | #2768 (56 pts) | #2775 (56 pts) | #2167 (71 pts) | #2136 (71 pts) |
| 2013 ↗ | Master | #2603 (58 pts) | #2618 (58 pts) | #2484 (68 pts) | #2616 (58 pts) | #2565 (63 pts) |