Bankin Bites IA
Rating
1473
peak 1473
Contests
2
in the data
First seen
2025-06-20
latest 2026-06-26
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 95%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 146.55 · weakest Chicken (139.94)
Road miles
0
mi across 2 mapped stops
Teams like this (closest power rating, IA first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 139.9428 | 139.9428 | 139.94 | top 95% |
| Pork Ribs | 2 | 0 | 0 | 0 | 147.4288 | 145.6688 | 146.55 | top 93% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 100% |
| Medium (20–39) | 1 | 0 | top 90% |
The story so far
- Busiest season: 2026 (1 contest)
- Cooks mostly in IA (2 of 2 contests)
- Most-entered category: Pork Ribs (2 entries)
- All-time average overall score: 216.52
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2026 | 1 | 0 | 0 | 147.4288 | 147.43 |
| 2025 | 1 | 0 | 0 | 285.6116 | 285.61 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2026-06-26 | Rib Fest (BACKYARD ONLY) Sioux City, IA | 19 / 19 (147.4288) | — | 19 (147.4288) | — | — |
| 2025-06-20 | Camp High Hopes Rib Fest (BACKYARD ONLY) Sioux City, IA | 18 / 20 (285.6116) | 19 (139.9428) | 17 (145.6688) | — | — |