Team GMG won Grand Champion at the High Plains Wine, Brews & BBQ Cook Off on April 9, 2021 in Lubbock, TX at 1121 Canyon Lake Dr, scoring 701.1200 in a field of 18 teams. Chingon BBQ took Reserve Grand Champion with 694.8228. Category winners: Chicken — Team GMG (179.4400); Pork Ribs — HD BBQ (177.1772); Pork — BOOMERANG BBQ (178.8572); Brisket — TEXAS SMOKE WHISPERER (179.4400).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
522.09median 677.34701.12 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
🃏
An upset on the books
8-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 92 times in 100
Team GMG came in rated below the field's top team, BOOMERANG BBQ, and took the Grand Championship anyway — roughly a 8-in-100 shot on pre-contest ratings.
champion 1519
top seed 1955
🎉
A first Grand Championship
2tracked contests to get there
This was Team GMG's first Grand Championship in the data — it arrived at their 2nd tracked contest.
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.