Smokin Outlaws won Grand Champion at the Big Smoke Bonnyville on August 14, 2026 in Bonnyville, AB at 5709 50 Ave Unit 103, scoring 687.3828 in a field of 15 teams. SmellaQue took Reserve Grand Champion with 685.6688. Category winners: Chicken — Bottle hill bbq (175.4400); Pork Ribs — Didy Smoke It? (174.2972); Pork — EFFIN'EH GRAY'S (174.2628); Brisket — Smokin Outlaws (174.2628). The Backyard Series standings were won by Grill hub with 345.1200. This is the 2nd of 2 editions of this contest on record; the 2025 edition was won by SmellaQue.
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
610.19median 674.24687.38 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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An upset on the books
31-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 69 times in 100
SMOKIN' OUTLAWS came in rated below the field's top team, SMELLAQUE, and took the Grand Championship anyway — roughly a 31-in-100 shot on pre-contest ratings.
champion 1708
top seed 1850
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Photo finishes
Tieclosest of 12 calls decided inside half a point
Master Series — Chicken places 3–4: Mc Que It and Motley Que tied on 170.8228 — settled by the KCBS tiebreaker. Master Series — Chicken places 7–8: SmellaQue and No Measurements BBQ tied on 169.1200 — settled by the KCBS tiebreaker. Master Series — Chicken places 8–9: No Measurements BBQ and Smokin Outlaws tied on 169.1200 — settled by the KCBS tiebreaker.
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.