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Cameron Elks BBQ Cook Off Single Meat - Rib Contest
Jul 18, 2020
· Cameron, MO
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Reps: Phil Morrow Phb , Rosemary Morrow
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174.8800 · Masters Series Single Meat — Pork Ribs
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174.2744 · Masters Series Single Meat — Pork Ribs
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173.1544 · Masters Series Single Meat — Pork Ribs
Full results from the Cameron Elks BBQ Cook Off Single Meat - Rib Contest 2020 , a KCBS-sanctioned barbecue contest held on July 18, 2020 in Cameron, MO. MEAT RUSHMORE BBQ took Reserve Grand Champion. Category winners: Pork Ribs — HIGH i QUE (174.8800).
The contest at a glance (read off the scored boards)
How the field scored
Pork Ribs totals, every team on the board — tall stacks are where the pack sat.
159.42
median 167.40
174.88 🏆
Winning margin 0.6056
1st over 2nd in Pork Ribs
Field average 167.62
159.42 174.88
Pork Ribs · median 167.40 · last place to winner
Tightest race Pork Ribs
2.3200 pts across the top 5
Top-10 cutoff 167.9656
159.42 174.88
10th place in Pork Ribs
Field spread 15.4628
winner to last place
Widest winning margin Pork Ribs
How hot was the win? Top 77%
beats 23% of 5786 Pork Ribs wins in the data
Storylines (1 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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Photo finishes
0.0116
decided the closest call
Pork Ribs places 4–5: SLAPS BBQ edged NICKLE BOYS BBQ by 0.0116 .
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Pork Ribs 174.8800 172.5600 167.9656
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