Smoke 44 won Grand Champion at the ECP BBQ Challenge on July 24, 2026 in San Jose, 92701 at Escuela Costarricense de Parrilleros, Santa Ana, scoring 701.6912 in a field of 17 teams. Justice BBQ took Reserve Grand Champion with 699.9428. Category winners: Chicken — Club Carbon CR (180.0000); Pork Ribs — Fire Family BBQ PTY (178.2972); Pork — Smoke 44 (179.4400); Brisket — DRUMQ BBQ Costa Rica (175.4400).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
649.03median 682.17701.69 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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An upset on the books
27-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 73 times in 100
Smoke 44 came in rated below the field's top team, Justice BBQ, and took the Grand Championship anyway — roughly a 27-in-100 shot on pre-contest ratings.
champion 1530
top seed 1703
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Photo finishes
Tieclosest of 11 calls decided inside half a point
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Maiz
14 entries · top 180 · median 174.0114 · 🔥 perfect 180