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Smokin' on the White
Sep 6–7, 2019
· Batesville, AR
· 📍 Riverside Park
· State championship
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Reps: Donna Young , Ed Young
·
Prize money: $6,800
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703.9656 · Master Series — Overall
🥈
699.9656 · Master Series — Overall
🥉
691.9428 · Master Series — Overall
RAZORRACKS won Grand Champion at the Smokin' on the White on September 6, 2019 in Batesville, AR at Riverside Park, scoring 703.9656 in a field of 15 teams. FIRE DANCER BBQ took Reserve Grand Champion with 699.9656. Category winners: Chicken — RAZORRACKS (175.4172); Pork Ribs — RAZORRACKS (177.1428); Pork — FIRE DANCER BBQ (180.0000); Brisket — Kermit's Ex (178.8572).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
619.22
median 671.91
703.97 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
175.42
Pork Ribs
177.14
Pork
180 🔥
Brisket
178.86
143.34
180
Entries 15
4 judged meats · 3 ancillary
Winning margin 4
GC over RC
Field average 667.85
619.22 703.97
median 671.91 · last place to winner
Tightest race Pork Ribs
4.5828 pts across the top 5
Top-10 cutoff 656.4916
619.22 703.97
10th place overall
Field spread 84.7428
winner to last place
Prize money $6,800
on the line
Most consistent avg finish 1.75 across 4 meats
Double threats 6
teams with 2+ top-5 calls
Widest winning margin Pork
How hot was the win? Top 18%
beats 82% of 4723 Master Series wins in the data
Form held Strong
ρ = -0.8 between pre-contest rating and finish
Field strength 1,573
avg power rating going in · stronger than 57% of contests
Top-rated in the field rated 1858 pre-contest
Storylines (4 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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Photo finishes
Tie
closest of 7 calls decided inside half a point
Pork Ribs places 3–4: FIRE DANCER BBQ and BLUE COLLAR BBQ MS tied on 173.1428 — settled by the KCBS tiebreaker. Pork places 4–5: COWBOY Q and 3 RIVERS BBQ tied on 170.2628 — settled by the KCBS tiebreaker. Chicken places 1–2: RAZORRACKS edged DAD'S GRILLIN CREW by 0.0116 .
Pork Ribs 3–4 · tie Pork 4–5 · tie Chicken 1–2 · 0.0116 Brisket 7–8 · 0.0228
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A double category winner
RAZORRACKS won Chicken, Pork Ribs — a double, and took the Grand Championship on top of it.
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How the title was won
4 of 4
meats called to the stage
RAZORRACKS took the title on 4 calls from 4 meats, with 2 outright wins — their weakest board was brisket at 3rd.
Chicken 1st Pork Ribs 1st Pork 2nd Brisket 3rd
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A perfect score on the table
1 perfect 180 was scored at this contest — every judge at the table handing back a nine.
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 175.4172 170.2628 164.5372
Pork Ribs 177.1428 172.5600 166.2400
Pork 180 170.2628 159.9544
Brisket 178.8572 172.5600 164.5256
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Master Series
Overall
15 entries · top 703.9656 · median 671.9084
Chicken
15 entries · top 175.4172 · median 165.1316
Pork Ribs
15 entries · top 177.1428 · median 167.9772
Pork
15 entries · top 180 · median 167.3828 · 🔥 perfect 180
Brisket
15 entries · top 178.8572 · median 169.6800
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Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Anything Butt
4 entries · top 174.8800 · median 169.6858
Ancillary — Dessert
4 entries · top 178.8572 · median 174.3028
Ancillary — Sauce
3 entries · top 167.4056 · median 166.2512
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