A rookie on the podium
Happy Campers BBQ finished 3rd overall in the first contest the data has them cooking at all.
Aug 17–18, 2019 · DuPont, WA · 📍 Clocktower Park, 1401 Palisade Blvd · State championship
Reps: Jennifer Shiflett · Prize money: $12,850
SMOKE324 won Grand Champion at the 3rd Annual Hudson Bay Heritage Days BBQ Cookoff on August 17, 2019 in DuPont, WA at Clocktower Park, 1401 Palisade Blvd, scoring 686.2284 in a field of 27 teams. SMOKIN TIMBERS NORTHWEST took Reserve Grand Champion with 684.5028. Category winners: Chicken — SMOKE IT IF YA GOT IT (176.0000); Pork Ribs — ROB'S SMOKIN AND GRILLIN BBQ (173.1316); Pork — BAD BONES BBQ (174.2744); Brisket — SMOKE324 (180.0000).
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Happy Campers BBQ finished 3rd overall in the first contest the data has them cooking at all.
Pork Ribs places 9–10: Happy Campers BBQ and Maddogs BBQ tied on 165.7028 — settled by the KCBS tiebreaker. Brisket places 4–5: Blues Q BBQ and Catering and Maddogs BBQ tied on 169.7028 — settled by the KCBS tiebreaker. Brisket places 6–7: Goat and Onion and Proud American BBQ tied on 167.9772 — settled by the KCBS tiebreaker.
SMOKE324 took the title on 3 calls from 4 meats, with 1 outright win — their weakest board was pork ribs at 13th.
1 perfect 180 was scored at this contest — every judge at the table handing back a nine.
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 176 | 170.2512 | 167.4056 |
| Pork Ribs | 173.1316 | 168 | 165.7028 |
| Pork | 174.2744 | 169.6912 | 167.4516 |
| Brisket | 180 | 169.7028 | 166.8228 |
27 entries · top 686.2284 · median 653.6688
27 entries · top 176 · median 165.0972
27 entries · top 173.1316 · median 164.5372
27 entries · top 174.2744 · median 164
27 entries · top 180 · median 162.2628 · 🔥 perfect 180