A razor-thin finish
Closer than 95% of the 4,714 championships in the data
The Grand Championship was decided by 0.0688 points — closer than 95% of every championship in the data.
- RAZORRACKS
- BUTCHER BBQ
Jul 27–28, 2018 · El Reno, OK · 📍 Lake El Reno
RAZORRACKS won Grand Champion at the Canadian County CASA's All Fired Up for Kids BBQ on July 27, 2018 in El Reno, OK at Lake El Reno, scoring 691.9888 in a field of 23 teams. BUTCHER BBQ took Reserve Grand Champion with 691.9200. Category winners: Chicken — BUFFALO'S BBQ (177.7144); Pork Ribs — RAZORRACKS (173.1428); Pork — RAZORRACKS (178.2972); Brisket — THE AMERICAN DREAM BBQ (177.7028).
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 95% of the 4,714 championships in the data
The Grand Championship was decided by 0.0688 points — closer than 95% of every championship in the data.
The ratings favoured the top seed the other 69 times in 100
RAZORRACKS came in rated below the field's top team, THE AMERICAN DREAM BBQ, and took the Grand Championship anyway — roughly a 31-in-100 shot on pre-contest ratings.
Stronger than 93% of every rated contest
The field averaged a 1637 power rating going in — stronger than 93% of every contest tracked.
Chicken places 2–3: SUPER SWINE and FAT BOYS BBQ - TEMPLE, TX tied on 176.5600 — settled by the KCBS tiebreaker. Pork Ribs places 3–4: 4 LEGS UP BBQ and THE AMERICAN DREAM BBQ tied on 172.5600 — settled by the KCBS tiebreaker. Pork Ribs places 4–5: THE AMERICAN DREAM BBQ and BOLO BBQ tied on 172.5600 — settled by the KCBS tiebreaker.
RAZORRACKS won Pork Ribs, Pork — a double, and took the Grand Championship on top of it.
RAZORRACKS took the title on 3 calls from 4 meats, with 2 outright wins — their weakest board was chicken at 15th.
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 177.7144 | 171.4400 | 169.7028 |
| Pork Ribs | 173.1428 | 172.5600 | 169.1428 |
| Pork | 178.2972 | 173.1544 | 170.8344 |
| Brisket | 177.7028 | 170.8344 | 166.8344 |
23 entries · top 691.9888 · median 671.8976
23 entries · top 177.7144 · median 167.9656
23 entries · top 173.1428 · median 163.9772
23 entries · top 178.2972 · median 167.9656
23 entries · top 177.7028 · median 164.5372
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
5 entries · top 160.0228 · median 149.7372
| # | Team | Score |
|---|---|---|
| 1 | Gage Howser & Ryker Collier--Dead Bird BBQ | |
| 2 | Cole Kennedy--Cole's Cookin | |
| 3 | Samantha Sword--QT-que | |
| 4 | Kitelyn Higgins--Lil' Poke K | |
| 5 | Emery Anderson & Cooper Anderson--Anderson's Angel |
5 entries · top 152.6288 · median 151.4628
| # | Team | Score |
|---|---|---|
| 1 | Peyton Higgins--Lil' Poke P | |
| 2 | Addie Sword--The Barbecue Kid--Baste On Baste Off | |
| 3 | Jayden Stoddard--Iron Wheel Cookers | |
| 4 | Colson Hayes--Next Gen Smokers | |
| 5 | Timothy Hollowell--Hollow-Q |