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Polish Open Grill and BBQ Championships
Jun 5–6, 2026
· Mazowieckie, Poland
· POLAND
· 📍 Radom
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Reps: Debra Gage , Maria Lohman , Wayne Lohman , William Gage
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700.5944 · Master Series — Overall
🥈
697.7372 · Master Series — Overall
🥉
690.2512 · Master Series — Overall
Szendo Smoke BBQ Team Polish Open Grill and BBQ Championships on June 5, 2026 in Mazowieckie, 05-090 at Radom, scoring 700.5944 in a field of 14 teams. Kamado BONO POLISH BBQ SMOKER Kamado BONO Kamado BONO No Name
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
463.90
median 661.62
700.59 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
177.15
Pork Ribs
177.71
Pork
180 🔥
Brisket
180 🔥
47.52
180
Entries 14
4 judged meats · 1 ancillary
Winning margin 2.8572
GC over RC
Field average 644.88
463.90 700.59
median 661.62 · last place to winner
Tightest race Chicken
4.0344 pts across the top 5
Top-10 cutoff 637.7372
463.90 700.59
10th place overall
Field spread 236.6976
winner to last place
Most consistent avg finish 3.25 across 4 meats
Double threats 6
teams with 2+ top-5 calls
Widest winning margin Chicken
How hot was the win? Top 30%
beats 70% of 4711 Master Series wins in the data
Form held Strong
ρ = -0.61 between pre-contest rating and finish
Field strength 1,511
avg power rating going in · stronger than 8% of contests
Top-rated in the field rated 1576 pre-contest
Storylines (4 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
🧮
Won without a category win
4 of 4
meats called to the stage
Szendo Smoke BBQ Team
Chicken 6th Pork Ribs 7th Pork 2nd Brisket 2nd
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Photo finishes
Tie
closest of 6 calls decided inside half a point
Chicken places 5–6: Zymft Grill& Chill Szendo Smoke BBQ Team 173.1200 — settled by the KCBS tiebreaker. Pork Ribs places 9–10: Stara Gorzelnia POLISH BBQ SMOKER 0.0116 . Pork Ribs places 1–2: Kamado BONO BM Grils & Smokers 0.0116 .
Chicken 5–6 · tie Pork Ribs 9–10 · 0.0116 Pork Ribs 1–2 · 0.0116 Pork Ribs 3–4 · 0.0116
🧹
A double category winner
Kamado BONO Pork Ribs, Pork — a double.
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A perfect score on the table
2 perfect 180s were scored at this contest — every judge at the table handing back a nine.
No Name · Brisket Kamado BONO · Pork
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 177.1544 173.1200 165.1200 Pork Ribs 177.7144 171.4628 164 Pork 180 169.6800 158.8344 Brisket 180 168.5256 153.7144
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Master Series
Overall
14 entries · top 700.5944 · median 661.6170
Chicken
14 entries · top 177.1544 · median 167.6856
Pork Ribs
14 entries · top 177.7144 · median 168.2914
Pork
14 entries · top 180 · median 166.3086 · 🔥 perfect 180
Brisket
14 entries · top 180 · median 163.9828 · 🔥 perfect 180
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Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Grilled Kielbasa
9 entries · top 180 · median 172.5484 · 🔥 perfect 180
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