A razor-thin finish
Closer than 84% of the 4,714 championships in the data
The Grand Championship was decided by 1.1084 points — closer than 84% of every championship in the data.
- VALLEY OAKS STEAK COMPANY
- FAIR DINKUM AUSSIE AMERICAN BARBEQUE
Jun 2–3, 2017 · Monroe City, MO · 📍 42819 Landing Lane
VALLEY OAKS STEAK COMPANY won Grand Champion at the 6th Annual Smokin On The Lake on June 2, 2017 in Monroe City, MO at 42819 Landing Lane, scoring 683.9084 in a field of 27 teams. FAIR DINKUM AUSSIE AMERICAN BARBEQUE took Reserve Grand Champion with 682.8000. Category winners: Chicken — MO BBQ (174.8800); Pork Ribs — FAIR DINKUM AUSSIE AMERICAN BARBEQUE (177.7144); Pork — RANDALL'S CLUCKER CREW (176.0000); Brisket — Heavy Smoke BBQ (177.1772).
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 84% of the 4,714 championships in the data
The Grand Championship was decided by 1.1084 points — closer than 84% of every championship in the data.
VALLEY OAKS STEAK COMPANY won the Grand Championship without winning a single meat — 3 calls from 4 boards, best of them 3rd. Consistency beat fireworks.
First to fifth in the overall standings covered just 3.3368 points.
Chicken places 5–6: WILSON BROS. BBQ and CAPTAIN BBQ & HOT POKERS tied on 170.8572 — settled by the KCBS tiebreaker. Pork places 6–7: Fat Texan and RUB IT OUT tied on 171.4400 — settled by the KCBS tiebreaker. Pork places 8–9: CAPTAIN BBQ & HOT POKERS and BOSS HAWG BBQ tied on 170.2628 — settled by the KCBS tiebreaker.
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 174.8800 | 170.8572 | 169.6684 |
| Pork Ribs | 177.7144 | 170.8572 | 167.9772 |
| Pork | 176 | 171.9772 | 169.7028 |
| Brisket | 177.1772 | 171.4056 | 167.9772 |
27 entries · top 683.9084 · median 657.0052
27 entries · top 174.8800 · median 162.8112
27 entries · top 177.7144 · median 166.2744
27 entries · top 176 · median 167.4056
27 entries · top 177.1772 · median 164.5600
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
9 entries · top 178.2972 · median 173.1428
| # | Team | Score |
|---|---|---|
| 1 | RANDALL'S CLUCKER CREW | |
| 2 | ROCK N BLUES BBQ | |
| 3 | RT'S RIBS 'N BIBS | |
| 4 | CAPTAIN BBQ & HOT POKERS | |
| 5 | VALLEY OAKS STEAK COMPANY | |
| 6 | RIBS N BIBS | |
| 7 | SMOKIN' BUTTS | |
| 8 | Fat Texan | |
| 9 | Bone 'N BBQ |