A razor-thin finish
Closer than 75% of the 4,714 championships in the data
The Grand Championship was decided by 1.6684 points — closer than 75% of every championship in the data.
- BURNT FINGER BBQ
- THE SMOKING HILLS
May 5–6, 2017 · Lansing, KS · 📍 Gilman RD
BURNT FINGER BBQ won Grand Champion at the Brew, Blues, & Bar-B-Q on May 5, 2017 in Lansing, KS at Gilman RD, scoring 695.3484 in a field of 30 teams. THE SMOKING HILLS took Reserve Grand Champion with 693.6800. Category winners: Chicken — BURNT FINGER BBQ (180.0000); Pork Ribs — SMOKIN' R'S 2.0 (176.0000); Pork — AMERICAN FIRE BBQ (176.5600); Brisket — SLAPS BBQ (178.8572). This is the 1st of 2 editions of this contest on record; the next was held in 2018.
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 75% of the 4,714 championships in the data
The Grand Championship was decided by 1.6684 points — closer than 75% of every championship in the data.
Chicken places 4–5: AMERICAN FIRE BBQ and BURNT AT BOTH ENDZ tied on 171.9772 — settled by the KCBS tiebreaker. Chicken places 7–8: KC Fine Swine and SLAPS BBQ tied on 171.4056 — settled by the KCBS tiebreaker. Chicken places 9–10: THE SMOKING HILLS and JOUSTING PIGS BBQ 2.0 tied on 170.2744 — settled by the KCBS tiebreaker.
BURNT FINGER BBQ took the title on 4 calls from 4 meats, with 1 outright win — their weakest board was pork at 10th.
1 perfect 180 was scored at this contest — every judge at the table handing back a nine.
| Date | Where | Venue | Teams | High score | Grand Champion | Reserve Champion |
|---|---|---|---|---|---|---|
| May 5, 2017 ← this one | Lansing, KS | Gilman RD | 30 | 695.3484 | BURNT FINGER BBQ | THE SMOKING HILLS |
| May 4, 2018 | Lansing, KS | Gilman RD | 29 | 694.2056 | THE SMOKING HILLS | AMERICAN FIRE BBQ |
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 180 | 171.9772 | 170.2744 |
| Pork Ribs | 176 | 174.2860 | 170.8228 |
| Pork | 176.5600 | 173.7028 | 170.2628 |
| Brisket | 178.8572 | 172.5600 | 165.7144 |
30 entries · top 695.3484 · median 654.5144
30 entries · top 180 · median 165.6800 · 🔥 perfect 180
30 entries · top 176 · median 164.5428
30 entries · top 176.5600 · median 165.4000
30 entries · top 178.8572 · median 161.0914
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
7 entries · top 176.5600 · median 171.4744
| # | Team | Score |
|---|---|---|
| 1 | JOUSTING PIGS BBQ 2.0 | |
| 2 | SMOKEVILLE | |
| 3 | Ribbed for her Pleasure | |
| 4 | TOADS JUMPIN SMOKE | |
| 5 | LOVE 2 Q | |
| 6 | THREE BRISKETEERS | |
| 7 | BURNT FINGER BBQ |