Mar 27–28, 2015 · Conyers, GA
MOYERS COMPETITION BAR-B-Q TEAM won Grand Champion at the Smokin' Butts & Tires - Cookoff and Car Show (GBC Qualifier) on March 27, 2015 in Conyers, GA, scoring 690.2400 in a field of 38 teams. HICKORY PRIME took Reserve Grand Champion with 690.2284. Category winners: Chicken — THE PIT CREW GA (178.2972); Pork Ribs — UNDER THE RADAR (176.5944); Pork — HOOTIE-Q (177.7028); Brisket — UNCULTURED SWINE (180.0000).
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 98% of the 4,714 championships in the data
The Grand Championship was decided by 0.0116 points — closer than 98% of every championship in the data.
MOYERS COMPETITION BAR-B-Q TEAM won the Grand Championship without winning a single meat — 2 calls from 4 boards, best of them 2nd. Consistency beat fireworks.
First to fifth in the overall standings covered just 3.4860 points — 2 teams sat within a single point of the lead.
Chicken places 5–6: 2 WORTHLESS NUTS, NATURAL BORN GRILLERS and POT'S BBQ tied on 174.2628 — settled by the KCBS tiebreaker. Chicken places 6–7: POT'S BBQ and SWINE AND SHINE BBQ tied on 174.2628 — settled by the KCBS tiebreaker. Pork Ribs places 4–5: QUE'N STEW'N & BREW'N and WAYLON'S WICKEDLY GOOD Q tied on 175.4056 — settled by the KCBS tiebreaker.
1 perfect 180 was scored at this contest — every judge at the table handing back a nine.
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 178.2972 | 174.2628 | 172 |
| Pork Ribs | 176.5944 | 175.4056 | 173.1084 |
| Pork | 177.7028 | 173.1200 | 170.8228 |
| Brisket | 180 | 175.4056 | 171.4056 |
38 entries · top 690.2400 · median 669.0286
38 entries · top 178.2972 · median 169.3884
38 entries · top 176.5944 · median 162.8456
38 entries · top 177.7028 · median 166.5314
38 entries · top 180 · median 167.3942 · 🔥 perfect 180