SaucyRossyBBQ KCBS Helper

← All events

Smokin' on the Water 2014

Aug 22–23, 2014 · Lakeport, CA

🥇
685.6452 · Master Series — Overall
🥈
677.1084 · Master Series — Overall
🥉
670.7884 · Master Series — Overall

SON OF SMOKE won Grand Champion at the Smokin' on the Water on August 22, 2014 in Lakeport, CA, scoring 685.6452 in a field of 17 teams. Smokey and the Pirate took Reserve Grand Champion with 677.1084. Category winners: Chicken — TOO ASHAMED TO NAME (177.1772); Pork Ribs — SON OF SMOKE (172.0228); Pork — SON OF SMOKE (173.1428); Brisket — ROYAL SMOKIN' HOT (175.4400). This is the 4th of 5 editions of this contest on record; the 2014 edition was won by YELLOW RIVER BBQ; the next was held in 2015.

The contest at a glance (read off the scored boards)

How the field scored

Overall totals, every team on the board — tall stacks are where the pack sat.

How the meats cooked

Every board on one scale — the bar runs last score to first, the dot is the median.

  • Chicken 177.18
  • Pork Ribs 172.02
  • Pork 173.14
  • Brisket 175.44
20 177.18

Winning score by edition

What it has taken to win here, 2013 to 2015 — this edition picked out.

2013-05-04 — 682.8570 (BIG JT'S SMOKIN BBQ) 2013-08-23 — 690.8572 (BIG B'S DOWN-N-DIRTY BBQ) 2014-05-03 — 701.7372 (YELLOW RIVER BBQ) 2014-08-22 — 685.6452 (SON OF SMOKE) 2015-05-02 — 695.9660 (BIG JT'S SMOKIN BBQ) 685.65 2013 2015

Entries

17
4 judged meats

Top score

685.6452

Winning margin

8.5368
GC over RC

Field average

633.82
469.59685.65
median 644.56 · last place to winner

Perfect 180s

0

Tightest race

Pork Ribs
5.7828 pts across the top 5

Top-10 cutoff

642.3544
469.59685.65
10th place overall

Field spread

216.0568
winner to last place

Most consistent

avg finish 3 across 4 meats

Double threats

7
teams with 2+ top-5 calls

Widest winning margin

Chicken
won by 6.3200 pts — TOO ASHAMED TO NAME

How hot was the win?

Top 81%
beats 19% of 4723 Master Series wins in the data

Came back for more

0%
0 of 43 teams from the previous edition returned

Form held

Strong
ρ = -0.65 between pre-contest rating and finish

Field strength

1,538
avg power rating going in · stronger than 28% of contests

Top-rated in the field

rated 1722 pre-contest

Storylines (7 found in this contest's numbers)

Everything below is read straight out of the results — the number on each card is the one that made it a story.

An upset on the books

34-in-100 shot on pre-contest ratings

The ratings favoured the top seed the other 66 times in 100

SON OF SMOKE came in rated below the field's top team, BIG B'S DOWN-N-DIRTY BBQ, and took the Grand Championship anyway — roughly a 34-in-100 shot on pre-contest ratings.

  • champion 1603
  • top seed 1722

A first Grand Championship

22 tracked contests to get there

This was SON OF SMOKE's first Grand Championship in the data — it arrived at their 22nd tracked contest.

A dynasty in the making

2× wins at this contest

2 of 5 tracked editions

BIG JT'S SMOKIN BBQ has won this contest 2 times across its 5 tracked editions.

  • 2013
  • 2015

A double category winner

2 category wins in a day

SON OF SMOKE won Pork Ribs, Pork — a double, and took the Grand Championship on top of it.

  • Pork Ribs 1st
  • Pork 1st

How the title was won

4 of 4 meats called to the stage

SON OF SMOKE took the title on 4 calls from 4 meats, with 2 outright wins — their weakest board was chicken at 6th.

  • Chicken 6th
  • Pork Ribs 1st
  • Pork 1st
  • Brisket 4th

Back to defend

1 past champions back in the field

Past winners of this contest cooked this edition: BIG B'S DOWN-N-DIRTY BBQ (won 2013).

  • BIG B'S DOWN-N-DIRTY BBQ · 2013

Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)

Category showdown (top / average / median score per meat)

Biggest rating movers (power-rating points won and lost at this contest)

Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)

This contest over the years full contest page →

DateWhereVenueTeamsHigh scoreGrand ChampionReserve Champion
May 4, 2013 Liberty, IN Liberty, IN 37 682.8570 BIG JT'S SMOKIN BBQ IT'S 5 O'CLOCK SOMEWHERE
Aug 23, 2013 Lakeport, CA Lakeport, CA 20 690.8572 BIG B'S DOWN-N-DIRTY BBQ HOG ISLAND PITMASTERS
May 3, 2014 Liberty, IN Liberty, IN 47353 43 701.7372 YELLOW RIVER BBQ ONE2BBQ
Aug 22, 2014 ← this one Lakeport, CA Lakeport, CA 95453 17 685.6452 SON OF SMOKE Smokey and the Pirate
May 2, 2015 Liberty, IN Liberty, IN 47353 36 695.9660 BIG JT'S SMOKIN BBQ SMOKIN' HOOKERS BAR-B-Q LLC

What a call cost (the score it took to finish 1st, 5th and 10th)

Category1st5th10th
Chicken177.1772169.7256164.0228
Pork Ribs172.0228166.2400159.3944
Pork173.1428163.4172155.9772
Brisket175.4400167.4056157.7372

Official results on kcbs.us ↗

Master Series

Overall

17 entries · top 685.6452 · median 644.5600

#TeamScore
1 SON OF SMOKE 685.6452
2 Smokey and the Pirate 677.1084
3 ROYAL SMOKIN' HOT 670.7884
4 TOO ASHAMED TO NAME 667.4172
5 BIG B'S DOWN-N-DIRTY BBQ 667.2912
6 PORK DADDY'S BBQ 653.0516
7 Ead's Downhome, LLC 651.4172
8 RIC'S RIGHTEOUS RIBS 650.2400
9 Rolling Bones 644.5600
10 JUICE'S SMOKEN BBQ 642.3544
11 PIRATES OF THE PIG 639.3372
12 PORKTERA BBQ 637.0400
13 Meaty Nuckles 622.7656
14 SWINED & DINED 607.9084
15 Rub Her Down BBQ 594.2512
16 GRILLIN' THE SHED 594.1484
17 BIG O & MO BBQ 469.5884

Chicken

17 entries · top 177.1772 · median 165.1772

#TeamScore
1 TOO ASHAMED TO NAME 177.1772
2 Rolling Bones 170.8572
3 PIRATES OF THE PIG 170.2628
4 ROYAL SMOKIN' HOT 169.7256
5 Smokey and the Pirate 169.7256
6 SON OF SMOKE 169.6684
7 GRILLIN' THE SHED 168
8 BIG B'S DOWN-N-DIRTY BBQ 166.8344
9 Ead's Downhome, LLC 165.1772
10 JUICE'S SMOKEN BBQ 164.0228
11 PORK DADDY'S BBQ 164.0228
12 SWINED & DINED 163.9884
13 RIC'S RIGHTEOUS RIBS 162.2628
14 Meaty Nuckles 159.9884
15 PORKTERA BBQ 159.9428
16 BIG O & MO BBQ 155.4172
17 Rub Her Down BBQ 145.1428

Pork Ribs

17 entries · top 172.0228 · median 162.8344

#TeamScore
1 SON OF SMOKE 172.0228
2 BIG B'S DOWN-N-DIRTY BBQ 171.4056
3 JUICE'S SMOKEN BBQ 170.8688
4 Smokey and the Pirate 170.8572
5 TOO ASHAMED TO NAME 166.2400
6 PORKTERA BBQ 165.1428
7 PORK DADDY'S BBQ 163.4172
8 Ead's Downhome, LLC 162.8572
9 ROYAL SMOKIN' HOT 162.8344
10 RIC'S RIGHTEOUS RIBS 159.3944
11 PIRATES OF THE PIG 154.8344
12 SWINED & DINED 152.5256
13 Rolling Bones 149.1544
14 Rub Her Down BBQ 148.5484
15 GRILLIN' THE SHED 146.8228
16 Meaty Nuckles 143.3372
17 BIG O & MO BBQ 20

Pork

17 entries · top 173.1428 · median 157.7028

#TeamScore
1 SON OF SMOKE 173.1428
2 PORK DADDY'S BBQ 173.1200
3 Smokey and the Pirate 169.1200
4 BIG B'S DOWN-N-DIRTY BBQ 166.2628
5 PIRATES OF THE PIG 163.4172
6 TOO ASHAMED TO NAME 162.9028
7 ROYAL SMOKIN' HOT 162.7884
8 Ead's Downhome, LLC 158.8572
9 Meaty Nuckles 157.7028
10 RIC'S RIGHTEOUS RIBS 155.9772
11 PORKTERA BBQ 154.8228
12 Rub Her Down BBQ 150.8344
13 Rolling Bones 150.8112
14 JUICE'S SMOKEN BBQ 149.7256
15 SWINED & DINED 149.1200
16 BIG O & MO BBQ 143.3828
17 GRILLIN' THE SHED 142.8228

Brisket

17 entries · top 175.4400 · median 161.0972

#TeamScore
1 ROYAL SMOKIN' HOT 175.4400
2 Rolling Bones 173.7372
3 RIC'S RIGHTEOUS RIBS 172.6056
4 SON OF SMOKE 170.8112
5 Smokey and the Pirate 167.4056
6 Ead's Downhome, LLC 164.5256
7 BIG B'S DOWN-N-DIRTY BBQ 162.7884
8 Meaty Nuckles 161.7372
9 TOO ASHAMED TO NAME 161.0972
10 JUICE'S SMOKEN BBQ 157.7372
11 PORKTERA BBQ 157.1316
12 PORK DADDY'S BBQ 152.4916
13 PIRATES OF THE PIG 150.8228
14 BIG O & MO BBQ 150.7884
15 Rub Her Down BBQ 149.7256
16 SWINED & DINED 142.2744
17 GRILLIN' THE SHED 136.5028

Heading out? 🔥

Are you sure you want to leave the KCBS Helper Tool and go to SaucyRossyBBQ.com?

Yes, take me there

Hey, I’m Ross

Most folks know me as SaucyRossyBBQ. I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.

If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.

Buy me a coffee

You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥