A razor-thin finish
Closer than 95% of the 4,714 championships in the data
The Grand Championship was decided by 0.5024 points — closer than 95% of every championship in the data.
- SHAKE 'N BAKE BBQ
- GETTIN' SAUCED
Jul 25–26, 2014 · Lee's Summit, MO
SHAKE 'N BAKE BBQ won Grand Champion at the Racing for the BBQ on July 25, 2014 in Lee's Summit, MO, scoring 687.3368 in a field of 54 teams. GETTIN' SAUCED took Reserve Grand Champion with 686.8344. Category winners: Chicken — DIRT ROAD BBQ (177.7372); Pork Ribs — PORKY MCBEEF AND THE CLUCKERS (176.0116); Pork — Fubar-B-Q (177.7028); Brisket — GETTIN' SAUCED (176.0116). This is the 2nd of 6 editions of this contest on record; the 2013 edition was won by GETTIN' SAUCED; the next was held in 2015.
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
What it has taken to win here, 2013 to 2018 — this edition picked out.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 95% of the 4,714 championships in the data
The Grand Championship was decided by 0.5024 points — closer than 95% of every championship in the data.
SHAKE 'N BAKE BBQ won the Grand Championship without winning a single meat — 4 calls from 4 boards, best of them 6th. Consistency beat fireworks.
2 of 6 tracked editions
SLAPS BBQ has won this contest 2 times across its 6 tracked editions.
First to fifth in the overall standings covered just 3.9652 points — 3 teams sat within a single point of the lead.
Chicken places 4–5: GETTIN' BASTED and KC Q tied on 176.5600 — settled by the KCBS tiebreaker. Brisket places 2–3: VALLEY OAKS STEAK COMPANY and MOKAN MEATHEADS tied on 173.1200 — settled by the KCBS tiebreaker. Brisket places 5–6: Hackers-n-Hogs and GEN-U-WINE SWINE tied on 170.8456 — settled by the KCBS tiebreaker.
GETTIN' SAUCED turned in 176.0116 in brisket — past the 174.2628 that had stood across 1 earlier editions.
Past winners of this contest cooked this edition: GETTIN' SAUCED (won 2013).
| Date | Where | Venue | Teams | High score | Grand Champion | Reserve Champion |
|---|---|---|---|---|---|---|
| Jul 26, 2013 | Lee's Summit, MO | Lee's Summit, MO | 58 | 695.9656 | GETTIN' SAUCED | BLAZIN' BLUES BBQ |
| Jul 25, 2014 ← this one | Lee's Summit, MO | Lee's Summit, MO 64086 | 54 | 687.3368 | SHAKE 'N BAKE BBQ | GETTIN' SAUCED |
| Jul 24, 2015 | Lees Summit, MO | Lees Summit, MO 64126 | 63 | 696.0344 | Smoke Masters Mafia | GETTIN' BASTED |
| Jul 29, 2016 | Lee's Summit, MO | NE Campground RD | 54 | 695.9540 | SLAPS BBQ | VALLEY OAKS STEAK COMPANY |
| Jul 28, 2017 | Lee's Summit, MO | NE Campground RD | 54 | 697.7028 | SMOKE THIS BBQ MO | 3 PIGS SMOKIN |
| Jul 27, 2018 | Lee's Summit, MO | NE Campground RD | 66 | 701.1200 | SLAPS BBQ | DIRT ROAD BBQ |
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 177.7372 | 176.5600 | 173.1084 |
| Pork Ribs | 176.0116 | 171.9884 | 169.7028 |
| Pork | 177.7028 | 172.5600 | 169.7256 |
| Brisket | 176.0116 | 170.8456 | 169.6800 |
54 entries · top 687.3368 · median 654.4398
54 entries · top 177.7372 · median 165.6742
54 entries · top 176.0116 · median 163.6858
54 entries · top 177.7028 · median 165.1428
54 entries · top 176.0116 · median 162.2686