SaucyRossyBBQ KCBS Helper

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Fin to Fur Red White and Blue BBQ Blowout

Jul 4–5, 2014 · Thayer, MO

🥇
680.5140 · Master Series — Overall
🥈
675.9428 · Master Series — Overall
🥉
669.6684 · Master Series — Overall

Q-BONES BBQ won Grand Champion at the Fin to Fur Red White and Blue BBQ Blowout on July 4, 2014 in Thayer, MO, scoring 680.5140 in a field of 12 teams. GETTIN' BASTED took Reserve Grand Champion with 675.9428. Category winners: Chicken — GETTIN' BASTED (172.0000); Pork Ribs — The Rack Pack (170.3200); Pork — Q-BONES BBQ (176.5600); Brisket — Q-BONES BBQ (176.0000).

The contest at a glance (read off the scored boards)

How the field scored

Overall totals, every team on the board — tall stacks are where the pack sat.

How the meats cooked

Every board on one scale — the bar runs last score to first, the dot is the median.

  • Chicken 172
  • Pork Ribs 170.32
  • Pork 176.56
  • Brisket 176
137.06 176.56

Entries

12
4 judged meats

Top score

680.5140

Winning margin

4.5712
GC over RC

Field average

647.35
612.99680.51
median 641.91 · last place to winner

Perfect 180s

0

Tightest race

Pork Ribs
2.3544 pts across the top 5

Top-10 cutoff

629.1660
612.99680.51
10th place overall

Field spread

67.5196
winner to last place

Most consistent

avg finish 3.25 across 4 meats

Double threats

6
teams with 2+ top-5 calls

Widest winning margin

Chicken
won by 7.4628 pts — GETTIN' BASTED

How hot was the win?

Top 89%
beats 11% of 4714 Master Series wins in the data

Form held

Strong
ρ = -0.73 between pre-contest rating and finish

Field strength

1,548
avg power rating going in · stronger than 36% of contests

Top-rated in the field

rated 1731 pre-contest

Storylines (5 found in this contest's numbers)

Everything below is read straight out of the results — the number on each card is the one that made it a story.

An upset on the books

23-in-100 shot on pre-contest ratings

The ratings favoured the top seed the other 77 times in 100

Q-BONES BBQ came in rated below the field's top team, GETTIN' BASTED, and took the Grand Championship anyway — roughly a 23-in-100 shot on pre-contest ratings.

  • champion 1521
  • top seed 1731

A first Grand Championship

9 tracked contests to get there

This was Q-BONES BBQ's first Grand Championship in the data — it arrived at their 9th tracked contest.

Photo finishes

Tie closest of 4 calls decided inside half a point

Pork places 7–8: The Rack Pack and GETTIN' BASTED tied on 166.8228 — settled by the KCBS tiebreaker. Brisket places 7–8: A GOOD RUB BBQ and BOURBON SMOKE BBQ tied on 158.8228 — settled by the KCBS tiebreaker. Pork places 6–7: BOURBON SMOKE BBQ edged The Rack Pack by 0.0116.

  • Pork 7–8 · tie
  • Brisket 7–8 · tie
  • Pork 6–7 · 0.0116
  • Pork Ribs 4–5 · 0.0228

A double category winner

2 category wins in a day

Q-BONES BBQ won Pork, Brisket — a double, and took the Grand Championship on top of it.

  • Pork 1st
  • Brisket 1st

How the title was won

4 of 4 meats called to the stage

Q-BONES BBQ took the title on 4 calls from 4 meats, with 2 outright wins — their weakest board was chicken at 8th.

  • Chicken 8th
  • Pork Ribs 3rd
  • Pork 1st
  • Brisket 1st

Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)

Category showdown (top / average / median score per meat)

Biggest rating movers (power-rating points won and lost at this contest)

Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)

What a call cost (the score it took to finish 1st, 5th and 10th)

Category1st5th10th
Chicken172162.8344151.9772
Pork Ribs170.3200167.9656147.4288
Pork176.5600167.4284164.0116
Brisket176164.5600154.7772

Official results on kcbs.us ↗

Master Series

Overall

12 entries · top 680.5140 · median 641.9086

#TeamScore
1 Q-BONES BBQ 680.5140
2 GETTIN' BASTED 675.9428
3 BURNT AT BOTH ENDZ 669.6684
4 KILLER HOGS 669.0396
5 The Rack Pack 653.6916
6 A GOOD RUB BBQ 646.7084
7 SLAB TECHS 637.1088
8 BOURBON SMOKE BBQ 635.9204
9 BEER-B-QR'S 629.6116
10 De' Boners 629.1660
11 GLAD TO MEAT YOU 627.8516
12 Ray Ray's Smokehouse BBQ 612.9944

Chicken

12 entries · top 172 · median 161.9828

#TeamScore
1 GETTIN' BASTED 172
2 BURNT AT BOTH ENDZ 164.5372
3 KILLER HOGS 163.9428
4 BEER-B-QR'S 163.4056
5 BOURBON SMOKE BBQ 162.8344
6 SLAB TECHS 162.2628
7 A GOOD RUB BBQ 161.7028
8 Q-BONES BBQ 159.3940
9 De' Boners 156.5372
10 GLAD TO MEAT YOU 151.9772
11 Ray Ray's Smokehouse BBQ 149.0972
12 The Rack Pack 144.5372

Pork Ribs

12 entries · top 170.3200 · median 161.9886

#TeamScore
1 The Rack Pack 170.3200
2 GETTIN' BASTED 169.1200
3 Q-BONES BBQ 168.5600
4 KILLER HOGS 167.9884
5 BURNT AT BOTH ENDZ 167.9656
6 De' Boners 162.8800
7 A GOOD RUB BBQ 161.0972
8 SLAB TECHS 160.5944
9 GLAD TO MEAT YOU 158.8344
10 BOURBON SMOKE BBQ 147.4288
11 BEER-B-QR'S 141.6688
12 Ray Ray's Smokehouse BBQ 137.0628

Pork

12 entries · top 176.5600 · median 166.8286

#TeamScore
1 Q-BONES BBQ 176.5600
2 Ray Ray's Smokehouse BBQ 174.2972
3 BURNT AT BOTH ENDZ 172.6056
4 BEER-B-QR'S 169.1544
5 KILLER HOGS 167.4284
6 BOURBON SMOKE BBQ 166.8344
7 The Rack Pack 166.8228
8 GETTIN' BASTED 166.8228
9 A GOOD RUB BBQ 165.0856
10 De' Boners 164.0116
11 GLAD TO MEAT YOU 162.2628
12 SLAB TECHS 152.5372

Brisket

12 entries · top 176 · median 160.2686

#TeamScore
1 Q-BONES BBQ 176
2 The Rack Pack 172.0116
3 KILLER HOGS 169.6800
4 GETTIN' BASTED 168
5 BURNT AT BOTH ENDZ 164.5600
6 SLAB TECHS 161.7144
7 A GOOD RUB BBQ 158.8228
8 BOURBON SMOKE BBQ 158.8228
9 BEER-B-QR'S 155.3828
10 GLAD TO MEAT YOU 154.7772
11 Ray Ray's Smokehouse BBQ 152.5372
12 De' Boners 145.7372

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