SaucyRossyBBQ KCBS Helper

← All events

City of Earlington OctoberFest

2013-10-04 – 2013-10-05 · Earlington, KY · 📍 Earlington, KY

Grand Champion: HIGH ON THE HAWG (698.8000) · 16 teams

Reserve Champion: 🥈 PATTERSONS TRU BLU BBQ

🥇
698.8000 · Master Series — Overall
🥈
694.2284 · Master Series — Overall
🥉
692.5140 · Master Series — Overall

The contest at a glance (read off the scored boards)

How the field scored

Overall totals, every team on the board — tall stacks are where the pack sat.

How the meats cooked

Every board on one scale — the bar runs last score to first, the dot is the median.

  • Chicken 177.74
  • Pork Ribs 178.86
  • Pork 176.58
  • Brisket 176.00
146.27 178.86

Entries

16
4 judged meats

Top score

698.8000

Winning margin

4.5716
GC over RC

Field average

673.71
614.80698.80
median 679.65 · last place to winner

Perfect 180s

0

Tightest race

Pork
2.3200 pts across the top 5

Top-10 cutoff

675.9428
614.80698.80
10th place overall

Field spread

84.0000
winner to last place

Most consistent

avg finish 4.00 across 4 meats

Double threats

6
teams with 2+ top-5 calls

Widest winning margin

Pork Ribs
won by 3.4172 pts — HIGH ON THE HAWG

How hot was the win?

Top 38%
beats 62% of 4707 Master Series wins in the data

Form held

Strong
ρ = -0.65 between pre-contest rating and finish

Field strength

1518
avg power rating going in · stronger than 13% of contests

Top-rated in the field

rated 1603 pre-contest

Storylines (4 found in this contest's numbers)

Everything below is read straight out of the results — the number on each card is the one that made it a story.

A first Grand Championship

14 tracked contests to get there

This was HIGH ON THE HAWG's first Grand Championship in the data — it arrived at their 14th tracked contest.

A double category winner

2 category wins in a day

HIGH ON THE HAWG won Pork Ribs, Brisket — a double, and took the Grand Championship on top of it.

  • Pork Ribs 1st
  • Brisket 1st

How the title was won

4 of 4 meats called to the stage

HIGH ON THE HAWG took the title on 4 calls from 4 meats, with 2 outright wins — their weakest board was chicken at 10th.

  • Chicken 10th
  • Pork Ribs 1st
  • Pork 5th
  • Brisket 1st

Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)

Category showdown (top / average / median score per meat)

Biggest rating movers (power-rating points won and lost at this contest)

Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)

This contest over the years full contest page →

DateWhereVenueTeamsHigh scoreGrand ChampionReserve Champion
2013-10-04 ← this one Earlington, KY Earlington, KY 16 698.8000 HIGH ON THE HAWG PATTERSONS TRU BLU BBQ
2014-10-03 Earlington, KY Earlington, KY 42410 9 689.6916 RURAL ROUTE BBQ PATTERSONS TRU BLU BBQ
2015-10-02 Earlington, KY

What a call cost (the score it took to finish 1st, 5th and 10th)

Category1st5th10th
Chicken177.7372174.2628169.6800
Pork Ribs178.8572173.7028166.8572
Pork176.5828174.2628169.1200
Brisket176.0000171.4172167.3828

Official results on kcbs.us ↗

Master Series

Overall

16 entries · top 698.8000 · median 679.6456

#TeamScore
1 HIGH ON THE HAWG 698.8000
2 PATTERSONS TRU BLU BBQ 694.2284
3 Q2NV 692.5140
4 HOUSE OF Q 690.8344
5 Big B's BBQ TN 687.3944
6 CANETUCK'S BBQ TEAM 686.2968
7 HOBBIE BAR-B-Q 684.5372
8 Tiki BBQ 682.7540
9 2 WORTHLESS NUTS 676.5372
10 ROOTERS-N-TOOTERS TN 675.9428
11 RT QUE KUSINE 673.6340
12 MUSIC CITY BBQ 669.0972
13 SLOW SMOKIN BBQ 661.0856
14 Sticky Pig 650.7884
15 Grill Man's BBQ 640.0460
16 Scisney BBQ 614.8000

Chicken

16 entries · top 177.7372 · median 170.2628

#TeamScore
1 HOUSE OF Q 177.7372
2 2 WORTHLESS NUTS 175.4400
3 Q2NV 175.4056
4 Big B's BBQ TN 174.2744
5 PATTERSONS TRU BLU BBQ 174.2628
6 RT QUE KUSINE 172.5484
7 HOBBIE BAR-B-Q 170.8572
8 Tiki BBQ 170.8228
9 CANETUCK'S BBQ TEAM 169.7028
10 HIGH ON THE HAWG 169.6800
11 SLOW SMOKIN BBQ 169.1200
12 ROOTERS-N-TOOTERS TN 167.4056
13 Sticky Pig 166.2972
14 MUSIC CITY BBQ 165.1316
15 Scisney BBQ 161.7372
16 Grill Man's BBQ 157.0972

Pork Ribs

16 entries · top 178.8572 · median 168.8686

#TeamScore
1 HIGH ON THE HAWG 178.8572
2 PATTERSONS TRU BLU BBQ 175.4400
3 Big B's BBQ TN 173.7256
4 HOBBIE BAR-B-Q 173.7144
5 Q2NV 173.7028
6 Tiki BBQ 170.2628
7 HOUSE OF Q 169.7260
8 MUSIC CITY BBQ 169.1544
9 CANETUCK'S BBQ TEAM 168.5828
10 ROOTERS-N-TOOTERS TN 166.8572
11 RT QUE KUSINE 165.1200
12 Sticky Pig 165.1084
13 2 WORTHLESS NUTS 164.5488
14 SLOW SMOKIN BBQ 161.6684
15 Grill Man's BBQ 157.7716
16 Scisney BBQ 146.2744

Pork

16 entries · top 176.5828 · median 169.9828

#TeamScore
1 ROOTERS-N-TOOTERS TN 176.5828
2 PATTERSONS TRU BLU BBQ 175.4056
3 Q2NV 175.4056
4 CANETUCK'S BBQ TEAM 174.8456
5 HIGH ON THE HAWG 174.2628
6 SLOW SMOKIN BBQ 173.7256
7 HOBBIE BAR-B-Q 172.5828
8 HOUSE OF Q 170.2628
9 RT QUE KUSINE 169.7028
10 Tiki BBQ 169.1200
11 Big B's BBQ TN 167.9772
12 MUSIC CITY BBQ 166.8340
13 2 WORTHLESS NUTS 166.8228
14 Sticky Pig 161.1772
15 Grill Man's BBQ 160.0228
16 Scisney BBQ 148.5256

Brisket

16 entries · top 176.0000 · median 167.9886

#TeamScore
1 HIGH ON THE HAWG 176.0000
2 CANETUCK'S BBQ TEAM 173.1656
3 HOUSE OF Q 173.1084
4 Tiki BBQ 172.5484
5 Big B's BBQ TN 171.4172
6 2 WORTHLESS NUTS 169.7256
7 PATTERSONS TRU BLU BBQ 169.1200
8 Q2NV 168.0000
9 MUSIC CITY BBQ 167.9772
10 HOBBIE BAR-B-Q 167.3828
11 RT QUE KUSINE 166.2628
12 Grill Man's BBQ 165.1544
13 ROOTERS-N-TOOTERS TN 165.0972
14 Scisney BBQ 158.2628
15 Sticky Pig 158.2056
16 SLOW SMOKIN BBQ 156.5716

Heading out? 🔥

Are you sure you want to leave the KCBS Helper Tool and go to SaucyRossyBBQ.com?

Yes, take me there

Hey, I’m Ross

Most folks know me as SaucyRossyBBQ. I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.

If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.

Buy me a coffee

You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥