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Smoking on the Swan
Oct 11–12, 2024
· Burswood, Western Australia, Australia
· AUSTRALIA
· 📍 The Camfield
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Reps: Karina Rumens , Rob Stevens
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690.2628 · Master Series — Overall
🥈
676.5256 · Master Series — Overall
🥉
667.9772 · Master Series — Overall
Ribs n Pigs BBQ Smoking on the Swan on October 11, 2024 in Burswood, Western Australia, 6100 at The Camfield, scoring 690.2628 in a field of 10 teams. Pit Bull Smokers CUMBIA BBQ TEAM Lit Salami BLUE MIST BBQ Pit Bull Smokers
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
633.06
median 661.12
690.26 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
177.15
Pork Ribs
172.58
Pork
175.42
Brisket
176
149.11
177.15
Entries 10
4 judged meats · 1 ancillary
Winning margin 13.7372
GC over RC
Field average 660.70
633.06 690.26
median 661.12 · last place to winner
Tightest race Pork
6.2972 pts across the top 5
Top-10 cutoff 633.0628
633.06 690.26
10th place overall
Field spread 57.2000
winner to last place
Most consistent avg finish 2.75 across 4 meats
Double threats 7
teams with 2+ top-5 calls
Widest winning margin Chicken
How hot was the win? Top 70%
beats 30% of 4711 Master Series wins in the data
Form held Weak
ρ = -0.29 between pre-contest rating and finish
Field strength 1,506
avg power rating going in · stronger than 5% of contests
Top-rated in the field rated 1580 pre-contest
Storylines (3 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
🧮
Won without a category win
4 of 4
meats called to the stage
Ribs n Pigs BBQ
Chicken 2nd Pork Ribs 2nd Pork 5th Brisket 2nd
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A statement win
13.7372
points clear of the field
Wider than 95% of the 4,710 championships in the data
The champion won by 13.7372 points — a wider margin than 95% of championships in the data.
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Photo finishes
Tie
closest of 3 calls decided inside half a point
Pork Ribs places 1–2: Lit Salami Ribs n Pigs BBQ 172.5828 — settled by the KCBS tiebreaker. Chicken places 6–7: Smoke and Dagger BBQ Aussie TongMasters 0.0456 . Pork places 8–9: Lit Salami THE SMOKIN HOT JAGRD EDGE 0.0460 .
Pork Ribs 1–2 · tie Chicken 6–7 · 0.0456 Pork 8–9 · 0.0460
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 177.1544 167.4284 149.1088 Pork Ribs 172.5828 164.5600 155.9656 Pork 175.4172 169.1200 150.8112 Brisket 176 162.8800 154.2628
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Master Series
Overall
10 entries · top 690.2628 · median 661.1200
Chicken
10 entries · top 177.1544 · median 167.1484
Pork Ribs
10 entries · top 172.5828 · median 164.2800
Pork
10 entries · top 175.4172 · median 168
Brisket
10 entries · top 176 · median 162.2744
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Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Ancillary
10 entries · top 173.7144 · median 159.4174
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