Announced themselves early
Finished 5 of 48 at their very first tracked contest, The Masters in May (2013-05-03).
- 2013-05-03
- 48-team field
Each card leads with the number that made it a story — read straight out of their results, no editorialising.
Finished 5 of 48 at their very first tracked contest, The Masters in May (2013-05-03).
The nearest teams in the power rankings, with a different reason on each card — six teams on one rating are rarely on it for the same reason. Rating decides who makes the list; where teams tie on it, the ones this team has actually cooked against come first, then teams at a similar point in their own career. KCBS doesn’t publish where a team is from, so nothing here is inferred from geography.
Brew BQ has 2 rated contests — short of the five it takes to earn a power ranking — so this rating has barely moved off the 1500 every team starts on and 116 rated teams sit within a point of it. Read the list as the nearest company at a number nobody here has moved far from, not as a verdict on who this team belongs with.
A longer road to the same neighbourhood — 5 contests to 2.
⚔ Head-to-headThey turned up 7 years after Brew BQ did, first appearing in 2020.
⚔ Head-to-headLevel with Brew BQ on power rating, which is the whole reason they're on the list.
⚔ Head-to-headA longer road to the same neighbourhood — 5 contests to 2.
⚔ Head-to-headA longer road to the same neighbourhood — 5 contests to 2.
⚔ Head-to-headA longer road to the same neighbourhood — 5 contests to 2.
⚔ Head-to-head| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 161.7142 | 158.3088 | 160.01 | top 52% |
| Pork Ribs | 2 | 1 | 0 | 0 | 165.1428 | 154.2972 | 159.72 | top 48% |
| Pork | 2 | 2 | 0 | 0 | 168.5600 | 162.2856 | 165.42 | top 23% |
| Brisket | 2 | 1 | 0 | 0 | 168.5712 | 143.3828 | 155.98 | top 52% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
| Where | Contests | GCs | Avg finish |
|---|---|---|---|
| IA | 1 | 0 | top 74% |
| WI | 1 | 0 | top 10% |
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 1 | 0 | top 74% |
| Large (40+) | 1 | 0 | top 10% |
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2013 | 2 | 0 | 1 | 0 | 100% | top 42% | 91.3% | 89% |
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2013-09-20 | Kings of BBQ 2013 Des Moines, IA | 26 / 35 (624.5488) | 27 (158.3088) | 30 (154.2972) | 10 (168.5600) | 33 (143.3828) |
| 2013-05-03 | The Masters in May Fremont, WI | 5 / 48 (657.7138) | 13 (161.7142) | 5 (165.1428) | 8 (162.2856) | 5 (168.5712) |