Region head-to-head
0 – 13
Tennessee takes 13 of the 20 measures below to United States's 0.
Every measure
The winning side of each row is marked. “Winner” isn't always the bigger number — the tougher judging room is the one with the lower average category score, and that row is scored that way.
| United States | Measure | Tennessee |
|---|---|---|
| 1 | Contests held | 296 |
| 0 | Contests with results | 244 |
| 0 | Contests this season | 20 |
| 0 | On the calendar | 9 |
| 1 | Seasons on record | 15 |
| 0 | Teams competed | 2,982 |
| 0 | Teams out this season | 384 |
| — | Typical field | 41 teams |
| — | Biggest field | 125 teams |
| — | Avg winning score Master · of 720 |
702.05 |
| — | Best score ever Master overall |
714.2628 |
| — | Avg category score lower = tougher room |
167.25 |
| — | Perfect 180s | 513 |
| — | 180s per 1,000 entries | 15.3 |
| 0 | Grand champions crowned | 211 |
| 0 | State championships | 55 |
| 1 | Recurring contests | 176 |
| 1 | Towns hosting | 45 |
| 0 | Reps working | 38 |
| $0 | Published purses contests that listed one |
$736,355 |
Contests per season
When each one cooks (month of year)
How each room scores (average per judged meat — lower is harder)
No team in the data has cooked in both United States and Tennessee — these are two separate travelling fields.
Who wins in United States
| Team | GCs | Contests |
|---|
Who wins in Tennessee
| Team | GCs | Contests |
|---|---|---|
| Organizer Portal | 13 | 87 |
| WARREN COUNTY PORK CHOPPERS | 12 | 41 |
| ROOTERS-N-TOOTERS TN | 11 | 94 |
| Under the Radar | 9 | 63 |
| SWIGGIN PIG | 8 | 56 |
| HOT COLE'S BBQ | 7 | 61 |
| RAZORRACKS | 5 | 40 |
| GETTIN' BASTED | 5 | 26 |