Region head-to-head
0 – 6
Mexico takes 6 of the 20 measures below to United States's 0.
Every measure
The winning side of each row is marked. “Winner” isn't always the bigger number — the tougher judging room is the one with the lower average category score, and that row is scored that way.
| United States | Measure | Mexico |
|---|---|---|
| 1 | Contests held | 2 |
| 0 | Contests with results | 0 |
| 0 | Contests this season | 2 |
| 0 | On the calendar | 2 |
| 1 | Seasons on record | 1 |
| 0 | Teams competed | 0 |
| 0 | Teams out this season | 0 |
| — | Typical field | — |
| — | Biggest field | — |
| — | Avg winning score Master · of 720 |
— |
| — | Best score ever Master overall |
— |
| — | Avg category score lower = tougher room |
— |
| — | Perfect 180s | — |
| — | 180s per 1,000 entries | — |
| 0 | Grand champions crowned | 0 |
| 0 | State championships | 0 |
| 1 | Recurring contests | 2 |
| 1 | Towns hosting | 2 |
| 0 | Reps working | 2 |
| $0 | Published purses contests that listed one |
$0 |
Contests per season
When each one cooks (month of year)
How each room scores (average per judged meat — lower is harder)
No team in the data has cooked in both United States and Mexico — these are two separate travelling fields.
Who wins in United States
| Team | GCs | Contests |
|---|
Who wins in Mexico
| Team | GCs | Contests |
|---|