Region head-to-head
0 – 12
Oklahoma takes 12 of the 20 measures below to United States's 0.
Every measure
The winning side of each row is marked. “Winner” isn't always the bigger number — the tougher judging room is the one with the lower average category score, and that row is scored that way.
| United States | Measure | Oklahoma |
|---|---|---|
| 1 | Contests held | 230 |
| 0 | Contests with results | 177 |
| 0 | Contests this season | 3 |
| 0 | On the calendar | 3 |
| 1 | Seasons on record | 14 |
| 0 | Teams competed | 1,921 |
| 0 | Teams out this season | 0 |
| — | Typical field | 35 teams |
| — | Biggest field | 111 teams |
| — | Avg winning score Master · of 720 |
695.93 |
| — | Best score ever Master overall |
713.1428 |
| — | Avg category score lower = tougher room |
164.64 |
| — | Perfect 180s | 254 |
| — | 180s per 1,000 entries | 10.6 |
| 0 | Grand champions crowned | 175 |
| 0 | State championships | 40 |
| 1 | Recurring contests | 142 |
| 1 | Towns hosting | 48 |
| 0 | Reps working | 17 |
| $0 | Published purses contests that listed one |
$571,325 |
Contests per season
When each one cooks (month of year)
How each room scores (average per judged meat — lower is harder)
No team in the data has cooked in both United States and Oklahoma — these are two separate travelling fields.
Who wins in United States
| Team | GCs | Contests |
|---|
Who wins in Oklahoma
| Team | GCs | Contests |
|---|---|---|
| CLARK CREW BBQ | 22 | 65 |
| BUTCHER BBQ | 13 | 114 |
| THE AMERICAN DREAM BBQ | 11 | 71 |
| RAZORRACKS | 9 | 23 |
| CAVEMAN CUISINE | 7 | 36 |
| BOOMERANG BBQ | 6 | 25 |
| 4 LEGS UP BBQ | 5 | 63 |
| HOG TIDE BAR-B-QUE | 5 | 25 |