Region head-to-head
0 – 8
British Columbia takes 8 of the 20 measures below to United States's 0.
Every measure
The winning side of each row is marked. “Winner” isn't always the bigger number — the tougher judging room is the one with the lower average category score, and that row is scored that way.
| United States | Measure | British Columbia |
|---|---|---|
| 1 | Contests held | 12 |
| 0 | Contests with results | 8 |
| 0 | Contests this season | 0 |
| 0 | On the calendar | 0 |
| 1 | Seasons on record | 8 |
| 0 | Teams competed | 72 |
| 0 | Teams out this season | 0 |
| — | Typical field | 18 teams |
| — | Biggest field | 21 teams |
| — | Avg winning score Master · of 720 |
679.54 |
| — | Best score ever Master overall |
695.9660 |
| — | Avg category score lower = tougher room |
159.48 |
| — | Perfect 180s | 3 |
| — | 180s per 1,000 entries | 5.4 |
| 0 | Grand champions crowned | 8 |
| 0 | State championships | 0 |
| 1 | Recurring contests | 9 |
| 1 | Towns hosting | 5 |
| 0 | Reps working | 4 |
| $0 | Published purses contests that listed one |
$0 |
Contests per season
When each one cooks (month of year)
How each room scores (average per judged meat — lower is harder)
No team in the data has cooked in both United States and British Columbia — these are two separate travelling fields.
Who wins in United States
| Team | GCs | Contests |
|---|
Who wins in British Columbia
| Team | GCs | Contests |
|---|---|---|
| PRAIRIE SMOKE & SPICE BBQ | 2 | 2 |
| SMELLAQUE | 1 | 7 |
| ROCKY MOUNTAIN SMOKERS | 1 | 7 |
| DANCES WITH SMOKE BARBEQUE | 1 | 4 |
| Kreiser Barbecue | 1 | 2 |
| HOUSE OF Q | 1 | 2 |
| Hog Shack BBQ | 1 | 2 |
| FAT WALLY'S FIREHOUSE BBQ | — | 6 |
📍 All of United States 📍 All of British Columbia 🗺 Every region