Record Book UK
These are the Master-series boards. The Backyard series keeps its own record board , scored out of 360.
25 all-time KCBS records — every one with a holder, a number, and the date it was set,
read out of 2 scored contests and 129 result rows.
Beat one and you appear here the next morning.
Showing the UK record book — every record below counts only contests held in UK.
Records that can't honestly be cut by state are left out rather than shown with their national holder: power ratings,
career streaks and Team of the Year are computed over a team's whole career, wherever they cooked it.
Records tracked 25
across 5 sections
Highest score ever 677.7146
Perfect 180s 0 🔥
all-time, across the four meats
Contests scored 2
of 2 tracked
⤴ Share the record
📈 Scores on the board 10
🏆 Championships 4
🔥 Category wins & perfect 180s 2
🛣️ Careers, streaks & the road 5
🎪 Contests, fields & days 4
📈 Scores on the board (10 records)
The biggest — and smallest — numbers anybody has ever put in front of six judges.
677.7146
Master Series, out of 720
🥇
BBQguru.nl at UKBBQA Q on the Canal
25 May 2013
10-team field · won the contest
Four meats, six judges, one afternoon. The biggest total anybody has ever assembled.
2 BUNCH OF SWINES 673.7140
3 MISS PIGGY'S U.K. 665.7372
4 BERTIES BBQ 661.7144
The full top 10 →
171.4172
one meat, out of 180
🥇
Invicta bbq uk at Q on the Canal 2
24 May 2014
won the category with it
The best chicken anybody has ever turned in. 180 is the ceiling — every judge at the table handing back a nine — so a tie goes to whoever got there first.
2 Seaside smokers NL 170.2972
3 MISS PIGGY'S U.K. 169.1544
4 BBQguru.nl 168.5716
The full top 10 →
169.7372
one meat, out of 180
🥇
ROKENDE REGAHS at Q on the Canal 2
24 May 2014
won the category with it
The best pork ribs anybody has ever turned in. 180 is the ceiling — every judge at the table handing back a nine — so a tie goes to whoever got there first.
2 BUNCH OF SWINES 169.7144
3 Seaside smokers NL 167.4400
4 BBQguru.nl 167.4286
The full top 10 →
172.5712
one meat, out of 180
🥇
BUNCH OF SWINES at UKBBQA Q on the Canal
25 May 2013
won the category with it
The best pork anybody has ever turned in. 180 is the ceiling — every judge at the table handing back a nine — so a tie goes to whoever got there first.
2 BBQguru.nl 172.0002
3 BERTIES BBQ 170.8572
4 MISS PIGGY'S U.K. 165.1656
The full top 10 →
176.0000
one meat, out of 180
🥇
MISS PIGGY'S U.K. at Q on the Canal 2
24 May 2014
won the category with it
The best brisket anybody has ever turned in. 180 is the ceiling — every judge at the table handing back a nine — so a tie goes to whoever got there first.
2 BBQguru.nl 169.7142
3 BERTIES BBQ 167.4286
4 BUNCH OF SWINES 164.5714
The full top 10 →
673.7140
Master Series, out of 720
🥇
BUNCH OF SWINES at UKBBQA Q on the Canal
25 May 2013
finished 2nd, behind BBQguru.nl
A day this good takes a Grand Championship almost anywhere. These are the ones that ran into somebody having a better one.
2 BERTIES BBQ 661.7144
3 Seaside smokers NL 660.0916
4 De Rokende Regahs 639.4290
The full top 10 →
665.7372
Master Series, out of 720
🥇
MISS PIGGY'S U.K. at Q on the Canal 2
24 May 2014
and still beat 11 other teams
The days the judges gave nothing away. Somebody still had to win, and this is the smallest number that ever did it in a real field.
The full top 1 →
613.1430
the score 10th overall took
🥇
UKBBQA Q on the Canal
25 May 2013
10 teams · won with 677.7146
What it cost to walk. At these contests a total that wins most weekends was only good enough for tenth.
2 Q on the Canal 2 585.0520
The full top 2 →
5.6456
points clear of the runner-up
🥇
MISS PIGGY'S U.K. at Q on the Canal 2
24 May 2014
over Seaside smokers NL
Not a contest so much as an exhibition — the runner-up in each of these was closer to tenth than to the winner.
2 BBQguru.nl 4.0006
The full top 2 →
4.0006
points between champion and reserve
🥇
BBQguru.nl at UKBBQA Q on the Canal
25 May 2013
over BUNCH OF SWINES
A whole weekend — four meats, twenty-four judging cards — decided by a rounding error.
2 MISS PIGGY'S U.K. 5.6456
The full top 2 →
🏆 Championships (4 records)
Grand Championships, reserve finishes, dynasties and droughts.
🔥 Category wins & perfect 180s (2 records)
The four meats: who wins them, and who has been handed a flawless card.
🛣️ Careers, streaks & the road (5 records)
Longevity — the teams who keep turning up, and keep turning it in.
🎪 Contests, fields & days (4 records)
Records held by the contests themselves rather than by the teams.
12
teams at one contest
🥇
Q on the Canal 2
24 May 2014
won with 665.7372
The largest gathering of smokers the data has ever recorded in one place.
2 UKBBQA Q on the Canal 10
The full top 2 →
1
editions on file
🤝
Ukbbqa Q On The Canal
25 May 2013
2013 → 2013 · about 10 teams a year
Held jointly by 2 — nobody has beaten it.
The institutions. These contests have been feeding judges for as long as the data goes back.
1 Q On The Canal 2 1
The full top 2 →
1
sanctioned contests on one date
🤝
25 May 2013
25 May 2013
across 1 states and provinces
Held jointly by 2 — nobody has beaten it.
One Saturday, this many contests, every one of them lighting a fire at the same hour.
1 24 May 20141
The full top 2 →
1
contests in one calendar year
🤝
The 2013 season
25 May 2013
across 1 states and provinces
Held jointly by 2 — nobody has beaten it.
The high-water mark for the sport itself — the year the calendar was fullest.
1 The 2014 season1
The full top 2 →
The sport over time in UK (contests per season, and the average winning score at full 4-meat contests)
Team of the Year champions (national program — all regions)
Category difficulty (which meat is toughest to score in UK)
Category Entries Avg score Avg winning score Perfect 180s 180s per 1,000 entries
Brisket toughest room
22
154.44
172.86
0
0
Pork Ribs
22
154.78
169.73
0
0
Chicken
22
158.28
169.99
0
0
Pork
22
158.62
168.87
0
0
Sorted by average score — the category at the top scores lowest across the whole field, which usually means the judges are hardest to please there.
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Hey, I’m Ross
Most folks know me as SaucyRossyBBQ . I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.
If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.
You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥