Que on the Yazoo
May 3, 2025 · Greenwood, MS
Entries
20
Grand champion
Poker Porkers
Top score
446.0000
Pulled Pork
Tightest board
0.6000
Ribs — a photo finish
Average score
440.7556
across all judged boards
Most points
40
Upset factor
76%
chance the winner was beaten by the top seed
Points standing · Professional
MBN does not publish an overall score. This orders the field by MBN points across the judged categories — the same table that decides Team of the Year. The Grand Champion is decided separately, by the on-site finals judges.
| # | Team | Points |
|---|---|---|
| 1 | Grind City Smokers | 40 |
| 2 | Poker Porkers | 40 |
| 3 | Po' Thangs | 37 |
| 4 | Swine Life BBQ | 27 |
| 5 | Smoked N Spiced | 25 |
| 6 | FATHEAD BBQ | 22 |
| 7 | Big Whit & The Boys | 21 |
| 8 | Ole Booger Bear's BBQ | 21 |
| 9 | Fireside Smokers | 18 |
| 10 | Fire Dancer BBQ | 17 |
| 11 | Que-N-Da 662 | 15 |
| 12 | RUTHLESS HOGS BBQ | 14 |
| 13 | Next Level BBQ | 11 |
| 14 | Indirect Fire BBQ | 10 |
| 15 | JKQ | 10 |
| 16 | Porkin in Public | 7 |
| 17 | Old Smokey BBQ | 4 |
| 18 | The Grill Sergeants | 4 |
| 19 | Chief Smokers | 2 |
| 20 | The Rack Shack | 0 |
Whole Hog · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | Swine Life BBQ | 443.9000 | 599.7000 | 15 |
| 2 | Poker Porkers | 439.3000 | 585.4000 | 14 |
| 3 | Smoked N Spiced | 435.3000 | 599.4000 | 13 |
| 4 | Grind City Smokers | — | 584.3000 | 12 |
| 5 | Po' Thangs | — | 582.0000 | 11 |
| 6 | Big Whit & The Boys | — | 580.4000 | 10 |
| 7 | FATHEAD BBQ | — | 576.6000 | 9 |
| 8 | Fireside Smokers | — | 573.0000 | 8 |
| 9 | Porkin in Public | — | 569.6000 | 7 |
| 10 | JKQ | — | 567.8000 | 6 |
Pulled Pork · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | Poker Porkers | 446.0000 | 593.3000 | 15 |
| 2 | Grind City Smokers | 445.4000 | 594.5000 | 14 |
| 3 | Po' Thangs | 432.1000 | 594.2000 | 13 |
| 4 | Ole Booger Bear's BBQ | — | 591.8000 | 12 |
| 5 | Next Level BBQ | — | 590.6000 | 11 |
| 6 | Smoked N Spiced | — | 587.6000 | 10 |
| 7 | Fire Dancer BBQ | — | 585.2000 | 9 |
| 8 | RUTHLESS HOGS BBQ | — | 584.5000 | 8 |
| 9 | Fireside Smokers | — | 583.3000 | 7 |
| 10 | FATHEAD BBQ | — | 582.3000 | 6 |
| 11 | Indirect Fire BBQ | — | 581.7000 | 5 |
| 12 | The Grill Sergeants | — | 577.2000 | 4 |
| 13 | Old Smokey BBQ | — | 573.8000 | 3 |
| 14 | Chief Smokers | — | 567.8000 | 2 |
| 15 | Big Whit & The Boys | — | 565.7000 | 1 |
| 16 | The Rack Shack | — | 560.8000 | 0 |
| 17 | Swine Life BBQ | — | 558.4000 | 0 |
| 18 | Porkin in Public | — | 558.4000 | 0 |
Ribs · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | Que-N-Da 662 | 444.2000 | 595.4000 | 15 |
| 2 | Grind City Smokers | 443.6000 | 595.8000 | 14 |
| 3 | Po' Thangs | 437.0000 | 592.1000 | 13 |
| 4 | Swine Life BBQ | — | 591.1000 | 12 |
| 5 | Poker Porkers | — | 588.4000 | 11 |
| 6 | Big Whit & The Boys | — | 584.5000 | 10 |
| 7 | Ole Booger Bear's BBQ | — | 582.9000 | 9 |
| 8 | Fire Dancer BBQ | — | 579.6000 | 8 |
| 9 | FATHEAD BBQ | — | 578.7000 | 7 |
| 10 | RUTHLESS HOGS BBQ | — | 578.7000 | 6 |
| 11 | Indirect Fire BBQ | — | 577.9000 | 5 |
| 12 | JKQ | — | 575.7000 | 4 |
| 13 | Fireside Smokers | — | 575.3000 | 3 |
| 14 | Smoked N Spiced | — | 571.1000 | 2 |
| 15 | Old Smokey BBQ | — | 570.8000 | 1 |
| 16 | Porkin in Public | — | 570.5000 | 0 |
| 17 | Chief Smokers | — | 568.4000 | 0 |
| 18 | The Grill Sergeants | — | 563.5000 | 0 |
| 19 | The Rack Shack | — | 555.4000 | 0 |
Other editions of this contest
| Contest | Season | Grand champion |
|---|---|---|
| QUE ON THE YAZOO | 2026 | Po’ Thangs |
| Que on the Yazoo (Patio) | 2025 | Limited Smokers |
| Que on the Yazoo | 2024 | HOG ADDICTION |
| Que on the Yazoo (Patio) | 2024 | No Count Q |
| Que on the Yazoo | 2023 | PIGGIE SMALLS |
| Que on the Yazoo (Patio) | 2023 | HAAT Smoke |
| Que on the Yazoo | 2022 | SmokeMasters BBQ (Pulled Pork) |
| Que on the Yazoo (Patio) | 2022 | — |
| QUE ON THE YAZOO | 2019 | — |
| Que on the Yazoo | 2018 | — |
Source: official pdf — published by Memphis Barbecue Network.