Que on the Yazoo
May 7, 2018 · Greenwood, MS
Entries
27
Top score
270.0000
Ribs
Average score
270.0000
across all judged boards
Most points
32
Upset factor
54%
chance the winner was beaten by the top seed
Points standing · Professional
MBN does not publish an overall score. This orders the field by MBN points across the judged categories — the same table that decides Team of the Year. The Grand Champion is decided separately, by the on-site finals judges.
| # | Team | Points |
|---|---|---|
| 1 | Diamond D Cooking Team | 32 |
| 2 | J ordy q * | 32 |
| 3 | NATURAL BORN GRILLERS | 28 |
| 4 | Fireman John | 27 |
| 5 | Moonlight Smokers | 24 |
| 6 | Ham's Hocks | 23 |
| 7 | JonesyQ | 21 |
| 8 | Fat Side Up | 19 |
| 9 | Slop Hogs | 19 |
| 10 | Poker Porkers | 18 |
| 11 | No Count Q | 17 |
| 12 | Country Boy Cookers | 16 |
| 13 | Hank's BBQ | 14 |
| 14 | Will-Be-Que | 13 |
| 15 | Chief Smokers | 11 |
| 16 | SmokeMasters | 11 |
| 17 | Budro's BBQ | 9 |
| 18 | V iking cooking crew | 7 |
| 19 | BROWN CHICKEN BROWN COW | 3 |
| 20 | Walls Firehouse Smokers | 1 |
| 21 | G rub'n on some q | 0 |
| 22 | FIREHOUSE SMOKERS | 0 |
| 23 | S moked and spiced walls | 0 |
Whole Hog · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | J ordy q * | 270.0000 | 595.5000 | 15 |
| 2 | Hank's BBQ | 270.0000 | 591.8000 | 14 |
| 3 | Will-Be-Que | 270.0000 | 587.5000 | 13 |
| 4 | Fat Side Up | — | 587.2000 | 12 |
| 5 | Diamond D Cooking Team | — | 585.9000 | 11 |
| 6 | Country Boy Cookers | — | 585.2000 | 10 |
| 7 | Fireman John | — | 582.0000 | 9 |
| 8 | SmokeMasters | — | 569.1000 | 8 |
| 9 | Poker Porkers | — | 568.5000 | 7 |
| 10 | V iking cooking crew | — | 561.2000 | 6 |
Pulled Pork · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | Diamond D Cooking Team | 270.0000 | 596.7000 | 15 |
| 2 | NATURAL BORN GRILLERS | 270.0000 | 596.7000 | 14 |
| 3 | J ordy q * | 270.0000 | 596.1000 | 13 |
| 4 | JonesyQ | — | 594.8000 | 12 |
| 5 | Slop Hogs | — | 591.8000 | 11 |
| 6 | Ham's Hocks | — | 591.1000 | 10 |
| 7 | Moonlight Smokers | — | 588.3000 | 9 |
| 8 | Fireman John | — | 587.5000 | 8 |
| 9 | Budro's BBQ | — | 585.0000 | 7 |
| 10 | Country Boy Cookers | — | 583.9000 | 6 |
| 11 | No Count Q | — | 580.6000 | 5 |
| 12 | Poker Porkers | — | 580.4000 | 4 |
| 13 | SmokeMasters | — | 580.0000 | 3 |
| 14 | Fat Side Up | — | 573.4000 | 2 |
| 15 | Walls Firehouse Smokers | — | 569.3000 | 1 |
| 16 | G rub'n on some q | — | 567.0000 | 0 |
| 17 | Chief Smokers | — | 565.9000 | 0 |
| 18 | V iking cooking crew | — | 561.1000 | 0 |
Ribs · Professional
| # | Team | Finals score | Prelim score | Points |
|---|---|---|---|---|
| 1 | Moonlight Smokers | 270.0000 | 599.7000 | 15 |
| 2 | NATURAL BORN GRILLERS | 270.0000 | 595.4000 | 14 |
| 3 | Ham's Hocks | 270.0000 | 595.1000 | 13 |
| 4 | No Count Q | — | 594.8000 | 12 |
| 5 | Chief Smokers | — | 594.6000 | 11 |
| 6 | Fireman John | — | 590.2000 | 10 |
| 7 | JonesyQ | — | 588.1000 | 9 |
| 8 | Slop Hogs | — | 586.0000 | 8 |
| 9 | Poker Porkers | — | 583.8000 | 7 |
| 10 | Diamond D Cooking Team | — | 581.1000 | 6 |
| 11 | Fat Side Up | — | 579.4000 | 5 |
| 12 | J ordy q * | — | 578.0000 | 4 |
| 13 | BROWN CHICKEN BROWN COW | — | 576.1000 | 3 |
| 14 | Budro's BBQ | — | 575.8000 | 2 |
| 15 | V iking cooking crew | — | 570.9000 | 1 |
| 16 | G rub'n on some q | — | 567.4000 | 0 |
| 17 | Country Boy Cookers | — | 565.3000 | 0 |
| 18 | S moked and spiced walls | — | 564.1000 | 0 |
| 19 | FIREHOUSE SMOKERS | — | 563.2000 | 0 |
Other editions of this contest
| Contest | Season | Grand champion |
|---|---|---|
| QUE ON THE YAZOO | 2026 | Po’ Thangs |
| Que on the Yazoo | 2025 | Poker Porkers |
| Que on the Yazoo (Patio) | 2025 | Limited Smokers |
| Que on the Yazoo | 2024 | HOG ADDICTION |
| Que on the Yazoo (Patio) | 2024 | No Count Q |
| Que on the Yazoo | 2023 | PIGGIE SMALLS |
| Que on the Yazoo (Patio) | 2023 | HAAT Smoke |
| Que on the Yazoo | 2022 | SmokeMasters BBQ (Pulled Pork) |
| Que on the Yazoo (Patio) | 2022 | — |
| QUE ON THE YAZOO | 2019 | — |
Source: official pdf — published by Memphis Barbecue Network.