⭐ Signature category
Their strongest board is Whole Hog — an average finish of 5.3 across 3 entries.
Competes out of IL
Their strongest board is Whole Hog — an average finish of 5.3 across 3 entries.
Pulled Pork lags behind at 12.3 average — 7.0 places worse than their best category.
5 of their 6 contests came in IL.
Their earliest result here is Smokin on the White on September 9, 2018.
| Category | Entries | Wins | Top 3 | Best | Avg finish | Best finals score | Best prelim score |
|---|---|---|---|---|---|---|---|
| Whole Hog | 3 | 0 | 1 | 3rd | 5.3 | 432.5000 | 581.2000 |
| Pulled Pork | 6 | 0 | 0 | 4th | 12.3 | — | 592.2000 |
| Ribs | 6 | 0 | 0 | 7th | 12.3 | — | 584.4000 |
Head-to-head across shared contests, four meetings or more.
| Team | Meetings | Ahead | Behind |
|---|---|---|---|
| Get Your Grill On | 5 | 4 | 1 |
| Goin' Hog'n | 5 | 3 | 2 |
| Contest | Date | Where | Finish | Finals score |
|---|---|---|---|---|
| Praise the Lard | Sep 20, 2025 | Murphysboro, IL | 16th | — |
| Praise the Lard | Sep 23, 2023 | Murphysboro, IL | 9th | — |
| Praise the Lard | Sep 24, 2022 | Murphysboro, IL | 5th | — |
| PRAISE THE LARD | Sep 21, 2019 | MURPHYSBORO, IL | 18th | — |
| Praise the Lard | Sep 23, 2018 | Murphysboro, IL | 12th | — |
| Smokin on the White | Sep 9, 2018 | Batesville, AR | 7th | — |